Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness

Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single‐walled carbon nanotubes. The resulting devices show sub‐ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripe...

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Published inAngewandte Chemie International Edition Vol. 51; no. 23; pp. 5752 - 5756
Main Authors Esser, Birgit, Schnorr, Jan M., Swager, Timothy M.
Format Journal Article
LanguageEnglish
Published Weinheim WILEY-VCH Verlag 04.06.2012
WILEY‐VCH Verlag
Wiley Subscription Services, Inc
EditionInternational ed. in English
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Summary:Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single‐walled carbon nanotubes. The resulting devices show sub‐ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripening stages in different fruits.
Bibliography:ArticleID:ANIE201201042
This research was supported (in part) by the U.S. Army Research Office under contract W911NF-07-D-0004. B.E. is grateful to the German Academy of Sciences Leopoldina for a postdoctoral fellowship (LPDS 2009-8). We thank S. L. Buchwald for the usage of computational resources, J. J. Walish for fabricating the device holder, and J. G. Weis for SEM measurements.
istex:17A79DE2E8CFBDDC96384995A4722F64633F06F9
U.S. Army Research Office - No. W911NF-07-D-0004; No. LPDS 2009-8
ark:/67375/WNG-KSMXL4RW-C
This research was supported (in part) by the U.S. Army Research Office under contract W911NF‐07‐D‐0004. B.E. is grateful to the German Academy of Sciences Leopoldina for a postdoctoral fellowship (LPDS 2009‐8). We thank S. L. Buchwald for the usage of computational resources, J. J. Walish for fabricating the device holder, and J. G. Weis for SEM measurements.
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ISSN:1433-7851
1521-3773
1521-3773
DOI:10.1002/anie.201201042