Expression and functional analysis of the barley Nud gene using transgenic rice

• Published in: Breeding Science Vol. 61; no. 1; pp. 35 - 42
• Main Authors: Kakeda, Katsuyuki, Ishihara, Norimitsu, Izumi, Yohei, Sato, Kazuhiro, Taketa, Shin
• Format: Journal Article
• Language: English
• Published: Tokyo Japanese Society of Breeding 2011; Japan Science and Technology Agency
• Subjects: Cereals; covered/naked caryopsis; Crops; Developmental stages; ERF/AP2; Ethylene; Grain; grass; Hordeum vulgare; lipid biosynthesis; Lipids; Maturity; Nud gene; Oryza sativa; Plant breeding; Transcription factors; transformation; Transgenes
• ISSN: 1344-7610; 1347-3735; 1347-3735
• DOI: 10.1270/jsbbs.61.35

Most cereal crops have hulless grains (naked caryopses) with a free-threshing trait, whereas the majority of barley cultivars show hulled (covered) caryopses. The naked caryopsis in barley is genetically controlled by a single locus, nud. The Nud gene (the covered caryopsis allele) encodes an ethylene response factor (ERF) family transcription factor that regulates a lipid biosynthetic pathway. For functional analysis of the barley Nud gene, we produced transgenic rice expressing Nud in the developing caryopses. All transgenic lines had caryopses that were easily dehulled at maturity, indicating that the naked caryopsis phenotype remained in spite of expression of the Nud transgene. Histochemical and lipid analyses of the transgenic rice caryopses did not show increased lipid accumulation on the surface of developing caryopses, suggesting that the Nud-mediated lipid pathway may not function in rice caryopses. The predicted rice ortholog of Nud, Os06ERF was expressed specifically in the developing caryopses. However, expression of Os06ERF ceased at an earlier developmental stage than that of the native Nud gene in barley caryopses, which was also the case for expression of the Nud transgene. This raises the alternative hypothesis that the timing of Nud expression may be critical for activating the pathway for hull-caryopsis adhesion.