Reduced Proteolysis of Secreted Gelatin and Yps1-Mediated α-Factor Leader Processing in a Pichia pastoris kex2 Disruptant

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Published inApplied and Environmental Microbiology Vol. 71; no. 5; pp. 2310 - 2317
Main Authors WERTEN, Marc W. T, DE WOLF, Frits A
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.05.2005
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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Corresponding author. Mailing address: Agrotechnology & Food Innovations B.V., Wageningen UR, Bornsesteeg 59, NL-6708 PD Wageningen, The Netherlands. Phone: 31 317 475 316. Fax: 31 317 475 347. E-mail: marc.werten@wur.nl.
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.71.5.2310-2317.2005