As We Cooked, As We Lived: Lumbee Foodways

The hymn of choice, one of my grandmother's favorites and the one we sang at her funeral two years later, was "Lord I've Been a Hard Working Pilgrim." Because she worked, as she cooked, as she sang, as she lived. First we share with our families, as Emma Locklear and Eric Locklea...

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Bibliographic Details
Published inSouthern cultures Vol. 21; no. 1; pp. 84 - 91
Main Authors Wood, Sara, Lowery, Malinda Maynor
Format Journal Article
LanguageEnglish
Published Chapel Hill The University of North Carolina Press 22.03.2015
University of North Carolina Press
Subjects
American culture
Analysis
Appreciation
Cookery, American
Food
Food habits
Gospel music
Kale
Lumbees
Southern cooking
Southern style
Thanksgiving
New York
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Summary:The hymn of choice, one of my grandmother's favorites and the one we sang at her funeral two years later, was "Lord I've Been a Hard Working Pilgrim." Because she worked, as she cooked, as she sang, as she lived. First we share with our families, as Emma Locklear and Eric Locklear (no relation) learned from their elders.
ISSN:1068-8218
1534-1488
1534-1488
DOI:10.1353/scu.2015.0001