Chemotaxonomy of the Genus Citrus Based on Polymethoxyflavones

The contents of seven polymethoxylflavones [5, 6, 7, 8, 4'-pentamethoxy- (1), 5, 6, 7, 8, 3', 4'-hexamethoxy- (2), 5, 7, 4'-trimethoxy- (3), 5, 6, 7, 3', 4'-pentamethoxy- (4), 5, 7, 3', 4'-tetramethoxy- (5), 5, 7, 8, 4'-tetramethoxy- (6) and 5, 7, 8, 3�...

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Bibliographic Details
Published inChemical & pharmaceutical bulletin Vol. 39; no. 4; pp. 945 - 949
Main Authors MIZUNO, Mizuo, IINUMA, Munekazu, OHARA, Mitsuharu, TANAKA, Toshiyuki, IWAMASA, Masao
Format Journal Article
LanguageEnglish
Published Tokyo The Pharmaceutical Society of Japan 1991
Maruzen
Japan Science and Technology Agency
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Summary:The contents of seven polymethoxylflavones [5, 6, 7, 8, 4'-pentamethoxy- (1), 5, 6, 7, 8, 3', 4'-hexamethoxy- (2), 5, 7, 4'-trimethoxy- (3), 5, 6, 7, 3', 4'-pentamethoxy- (4), 5, 7, 3', 4'-tetramethoxy- (5), 5, 7, 8, 4'-tetramethoxy- (6) and 5, 7, 8, 3', 4'-pentamethoxyflavones (7)] in the fruit peels of Citrus species (Rutaceae) were determined by use of high performance liquid chromatography. On the basis of their composition, relative ratio and the total contents, seven distinct flavone-patterns (types I-VII) were designated. These flavonone-patterns facilitate the chemotaxonomy of the genus Citrus. The results obtained in the present study support the morphological classification systems presented by Swingle or Tanaka except several taxa.
ISSN:0009-2363
1347-5223
DOI:10.1248/cpb.39.945