SANO, M., OGUNI, I., YOSHINO, K., KONOMOTO, H., NAKAMURA, Y., TAKAHASHI, Y., . . . SHIMOI, K. (1995). Effect of Tea (Camellia sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: A Comparison of Green and Black Tea Feeding. Biological & pharmaceutical bulletin, 18(7), 1006-1008. https://doi.org/10.1248/bpb.18.1006
Chicago Style (17th ed.) CitationSANO, Mitsuaki, Itaro OGUNI, Kyoji YOSHINO, Haruo KONOMOTO, Yoshiyuki NAKAMURA, Yutaka TAKAHASHI, Isao TOMITA, and Kayoko SHIMOI. "Effect of Tea (Camellia Sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: A Comparison of Green and Black Tea Feeding." Biological & Pharmaceutical Bulletin 18, no. 7 (1995): 1006-1008. https://doi.org/10.1248/bpb.18.1006.
MLA (9th ed.) CitationSANO, Mitsuaki, et al. "Effect of Tea (Camellia Sinensis L.) on Lipid Peroxidation in Rat Liver and Kidney: A Comparison of Green and Black Tea Feeding." Biological & Pharmaceutical Bulletin, vol. 18, no. 7, 1995, pp. 1006-1008, https://doi.org/10.1248/bpb.18.1006.