Supplementation of Pelleted Hazel (Corylus avellana) Leaves Decreases Methane and Urinary Nitrogen Emissions by Sheep at Unchanged Forage Intake

• Published in: Scientific reports Vol. 8; no. 1; pp. 5427 - 10
• Main Authors: Wang, Shaopu, Terranova, Melissa, Kreuzer, Michael, Marquardt, Svenja, Eggerschwiler, Lukas, Schwarm, Angela
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 03.04.2018; Nature Publishing Group; Nature Portfolio
• Subjects: 631/1647; 631/443/319; 631/601/1737; 704/172/4081; Cattle; Corylus avellana; Digestibility; Energy balance; Excretion; Feed additives; Humanities and Social Sciences; Leaves; Methane; multidisciplinary; Nitrogen; Organic matter; Polyethylene glycol; Science; Science (multidisciplinary)
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-018-23572-3

This study is the first to quantify the effects of hazel ( Corylus avellana ) leaves on methane and urinary nitrogen emissions, digestibility, nitrogen and the energy balance of ruminants. Four experimental pellets were produced with 0, 30% and 60% hazel leaves, the latter also with 4% polyethylene glycol. Hazel leaves gradually replaced lucerne. The diet was composed of the pellets and grass hay (80%: 20%). Six adult sheep were allocated to all four treatments in a 6 × 4 crossover design. Including hazel leaves did not affect the feed intake, but it decreased the apparent digestibility of organic matter and fibre, especially at the high level. Methane emission was reduced by up to 25 to 33% per day, per unit of intake and per unit of organic matter digested. Urinary nitrogen excretion decreased by 33 to 72% with increasing levels of hazel leaves. The treatment with polyethylene glycol demonstrated that tannins in hazel leaves caused significant shares of the effects. In conclusion, the current results indicated a significant potential of hazel leaves as forage for ruminants to mitigate methane and urinary nitrogen emissions. Even high dietary hazel leaf proportions were palatable. The lower digestibility needs to be compensated with easily digestible diet ingredients.