Clinical Management of Food Allergy

Food allergies have become a growing public health concern. At present the standard of care focuses on avoidance of trigger foods, education, and treatment of symptoms following accidental ingestions. This article provides a framework for primary care physicians and allergists for the diagnosis, man...

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Bibliographic Details
Published inThe Pediatric clinics of North America Vol. 62; no. 6; p. 1409
Main Authors Wright, Benjamin L, Walkner, Madeline, Vickery, Brian P, Gupta, Ruchi S
Format Journal Article
LanguageEnglish
Published United States 01.12.2015
Subjects
Child
Disease Management
Food Hypersensitivity - diet therapy
Food Hypersensitivity - therapy
Humans
Immunologic Tests
Patient Education as Topic
Food allergy
Treatment
Management
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Summary:Food allergies have become a growing public health concern. At present the standard of care focuses on avoidance of trigger foods, education, and treatment of symptoms following accidental ingestions. This article provides a framework for primary care physicians and allergists for the diagnosis, management, and treatment of pediatric food allergy.
ISSN:1557-8240
DOI:10.1016/j.pcl.2015.07.012