L-681, 217, A NEW AND NOVEL MEMBER OF THE EFROTOMYCIN FAMILY OF ANTIBIOTICS

L-681, 217 is a new broad spectrum antibiotic isolated from fermentation broth. The compound is a structurally unique member of the efrotomycin family of growth permittant antibiotics.

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Bibliographic Details
Published inJournal of antibiotics Vol. 39; no. 10; pp. 1361 - 1367
Main Authors KEMPF, AUGUST J., WILSON, KENNETH E., HENSENS, OTTO D., MONAGHAN, RICHARD L., ZIMMERMAN, SHELDON B., DULANEY, EUGENE L.
Format Journal Article
LanguageEnglish
Published Japan JAPAN ANTIBIOTICS RESEARCH ASSOCIATION 1986
Subjects
Anti-Bacterial Agents - isolation & purification
Anti-Bacterial Agents - pharmacology
Chemical Phenomena
Chemistry
Chromatography, High Pressure Liquid
Esterification
Fermentation
Magnetic Resonance Spectroscopy
Microbial Sensitivity Tests
Pyrans - isolation & purification
Pyrans - pharmacology
Pyridones - isolation & purification
Pyridones - pharmacology
Spectrophotometry, Infrared
Spectrophotometry, Ultraviolet
Streptomyces - metabolism
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Summary:L-681, 217 is a new broad spectrum antibiotic isolated from fermentation broth. The compound is a structurally unique member of the efrotomycin family of growth permittant antibiotics.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-8820
1881-1469
DOI:10.7164/antibiotics.39.1361