Geranylated flavonoids displaying SARS-CoV papain-like protease inhibition from the fruits of Paulownia tomentosa
A series of geranylated flavonoids 1–12 demostrated a high inhibition against SARS-CoV pain like protease. The flavonoids 1–5 were identified as new compounds and have very rare functionality, 3,4-dihydro-2H-pyran. SARS-CoV papain-like protease (PLpro) is an important antiviral target due to its key...
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Published in | Bioorganic & medicinal chemistry Vol. 21; no. 11; pp. 3051 - 3057 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
OXFORD
Elsevier Ltd
01.06.2013
Elsevier Elsevier Ltd. Published by Elsevier Ltd |
Subjects | |
Online Access | Get full text |
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Summary: | A series of geranylated flavonoids 1–12 demostrated a high inhibition against SARS-CoV pain like protease. The flavonoids 1–5 were identified as new compounds and have very rare functionality, 3,4-dihydro-2H-pyran.
SARS-CoV papain-like protease (PLpro) is an important antiviral target due to its key roles in SARS virus replication. The MeOH extracts of the fruits of the Paulownia tree yielded many small molecules capable of targeting PLpro. Five of these compounds were new geranylated flavonoids, tomentin A, tomentin B, tomentin C, tomentin D, tomentin E (1–5). Structure analysis of new compounds (1–5) by NMR showed that they all contain a 3,4-dihydro-2H-pyran moiety. This chemotype is very rare and is derived from cyclization of a geranyl group with a phenol functionality. Most compounds (1–12) inhibited PLpro in a dose dependent manner with IC50’s raging between 5.0 and 14.4μM. All new compounds having the dihydro-2H-pyran group showed better inhibition than their parent compounds (1 vs 11, 2 vs 9, 4 vs 12, 5 vs 6). In kinetic studies, 1–12 emerged to be reversible, mixed inhibitors. |
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Bibliography: | http://dx.doi.org/10.1016/j.bmc.2013.03.027 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 These authors equally contributed to this work. |
ISSN: | 0968-0896 1464-3391 1464-3391 |
DOI: | 10.1016/j.bmc.2013.03.027 |