The Diversity of Pea Microsymbionts in Various Types of Soils and Their Effects on Plant Host Productivity

• Published in: Microbes and Environments Vol. 30; no. 3; pp. 254 - 261
• Main Authors: Wielbo, Jerzy, Podleśna, Anna, Kidaj, Dominika, Podleśny, Janusz, Skorupska, Anna
• Format: Journal Article
• Language: English
• Published: Japan Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles 2015; Japan Science and Technology Agency; the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI)
• Subjects: Biodiversity; Phylogeny; Pisum sativum - growth & development; Pisum sativum - microbiology; Pisum sativum - physiology; Rhizobial populations; Rhizobium - classification; Rhizobium - genetics; Rhizobium - isolation & purification; Rhizobium - physiology; Rhizobium leguminosarum; Soil - chemistry; Soil Microbiology; Symbiosis; symbiotic effectiveness; Poland
• ISSN: 1342-6311; 1347-4405
• DOI: 10.1264/jsme2.ME14141

The growth and yield of peas cultivated on eight different soils, as well as the diversity of pea microsymbionts derived from these soils were investigated in the present study. The experimental plot was composed of soils that were transferred from different parts of Poland more than a century ago. The soils were located in direct vicinity of each other in the experimental plot. All soils examined contained pea microsymbionts, which were suggested to belong to Rhizobium leguminosarum sv. viciae based on the nucleotide sequence of the partial 16S rRNA gene. PCR-RFLP analyses of the 16S-23S rRNA gene ITS region and nodD alleles revealed the presence of numerous and diversified groups of pea microsymbionts and some similarities between the tested populations, which may have been the result of the spread or displacement of strains. However, most populations retained their own genetic distinction, which may have been related to the type of soil. Most of the tested populations comprised low-effective strains for the promotion of pea growth. No relationships were found between the characteristics of soil and symbiotic effectiveness of rhizobial populations; however, better seed yield was obtained for soil with medium biological productivity inhabited by high-effective rhizobial populations than for soil with high agricultural quality containing medium-quality pea microsymbionts, and these results showed the importance of symbiosis for plant hosts.