Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013–2015

• Published in: European journal of clinical nutrition Vol. 72; no. 8; pp. 1142 - 1149
• Main Authors: Yang, Yeonji, Je, Youjin
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 01.08.2018; Nature Publishing Group
• Subjects: 692/499; 692/53; 692/699/317; 692/699/67/2324; Adult; Adults; Animals; Clinical Nutrition; Confidence intervals; Consumption; Cross-Sectional Studies; Depression (Mood disorder); Depression - epidemiology; Diet; Epidemiology; Female; Fish; Fish (Food product); Fish populations; Fishes; Health; Health aspects; Health risk assessment; Health surveys; Human nutrition; Humans; Internal Medicine; Male; Medicine; Medicine & Public Health; Mental depression; Metabolic Diseases; Middle Aged; Nutrition; Nutrition research; Nutrition Surveys; Odds Ratio; Population studies; Prevention; Psychological research; Public Health; Regression analysis; Regression models; Republic of Korea - epidemiology; Seafood; Sex Factors; Statistical analysis; Surveys and Questionnaires; Republic of Korea; South Korea
• ISSN: 0954-3007; 1476-5640
• DOI: 10.1038/s41430-017-0083-9

Background/objectives There is a growing body of evidence that supports the potential role of fish consumption in relation to depression, but the data in Korean population is scarce. Thus, we examined the association between fish consumption and depression in Korean adults. Subjects/methods We conducted a cross-sectional study in 9183 Korean adults aged 19–64 years who participated in the 6TH Korea National Health and Nutrition Examination Survey (2013–2015), which is a large nationally representative study of Korean population. Fish consumption and depression status were assessed using questionnaires. Multivariable logistic regression models were used to compute odds ratios (ORs) and 95% confidence intervals (CIs) for physician-diagnosed clinical depression. Results Out of the 9183 subjects, 389 (4.2%) were diagnosed with depression. After adjusting for potential confounders, the multivariable-adjusted ORs for clinical depression across fish consumption were 1.00 (reference) for <1 time/week, 0.76 (95% CI: 0.56–1.04) for 1–3 times/week and 0.52 (95% CI: 0.37–0.74) for ≥4 times/week ( P for trend = 0.0005). The inverse association for ≥4 times/week of fish consumption was stronger in women (OR = 0.44, 95% CI: 0.29–0.67, P for trend < .0001), but there was no significant association in men. Conclusions Our findings suggest that high consumption of fish is associated with lower odds of depression in Korean adults, particularly in women. These results warrant further prospective studies to verify the association between fish consumption and risk of depression in Korean adults.