Characterization of Streptomyces sp. KB1 and its cultural optimization for bioactive compounds production

• Published in: PeerJ (San Francisco, CA) Vol. 11; p. e14909
• Main Authors: Lertcanawanichakul, Monthon, Sahabuddeen, Tuanhawanti
• Format: Journal Article
• Language: English
• Published: United States PeerJ. Ltd 24.02.2023; PeerJ, Inc; PeerJ Inc
• Subjects: Acid production; Actinomycetales; Analysis; Animals; Antibacterial activity; Bacteria; Bioactive compounds; Biosynthesis; Biotechnology; Carbon; Carbon sources; Casein; Caseins; Catalase; Characterization; Chromatography; Culture Media; Filamentous bacteria; Gastropoda; Gelatin; Glycerol; Gram-positive bacteria; Halophilic bacteria; Lactose; Luria-Bertani; Mannose; Metabolites; Methicillin; Microbiology; Microorganisms; Monosaccharides; Morphology; Nitrate reduction; Optimization; Physiological aspects; Physiology; Sodium chloride; Staphylococcus infections; Streptomyces; Streptomyces sp. KB1; Sugars; Urease; Yeast; Canada; Thailand; United States > US; India; Characterization; Antibacterial activity; Luria-Bertani; Streptomyces sp. KB1; Bioactive compounds; Optimization
• ISSN: 2167-8359; 2167-8359
• DOI: 10.7717/peerj.14909

Bioactive compounds (BCs) from natural resources have been extensively studied because of their use as models in the development of novel and important medical and biopreservative agents. One important source of BCs is microorganisms, particularly terrestrial bacteria of the order Actinomycetales. We characterized sp. KB1 by observing its morphology, physiology, and growth on different media using biochemical tests, optimizing cultural conditions by changing one independent variable at a time. sp. KB1 (TISTR 2304) is a gram-positive and long filamentous bacteria that forms straight to flexuous (rectiflexibile) chains of globose-shaped and smooth-surfaced spores. It can grow under aerobic condition s only at a temperature range of 25-37 °C and initial pH range of 5-10 in the presence of sodium chloride 4% (w/v). Therefore, it is considered an obligate aerobe, mesophilic, neutralophilic, and moderately halophilic bacteria. The isolate grew well on peptone-yeast extract iron, Luria Bertani (LB), and a half-formula of LB (LB/2), but could not grow on MacConkey agar. It utilized fructose, mannose, glucose, and lactose as its carbon source along with acid production and showed positive reactions to casein hydrolysis, gelatin liquefaction, nitrate reduction, urease, and catalase production. sp. KB1 (TISTR 2304) could produce the maximum number of BCs when 1% of its starter was cultivated in a 1,000 ml baffled flask containing 200 ml of LB/2 broth with its initial pH adjusted to 7 with no supplemental carbon source, nitrogen source, NaCl, or trace element at 30 °C, shaken at 200 rpm in an incubator for 4 days.