Effect of extreme walking conditions for dairy cows on milk yield, chemical composition, and somatic cell count

• Published in: Journal of dairy science Vol. 81; no. 4; pp. 994 - 1003
• Main Authors: Coulon, J.B. (Institute National de la Recherche Agronomique, Saint Genes Champanelle, France.), Pradel, P, Cochard, T, Poutrel, B
• Format: Journal Article
• Language: English
• Published: Savoy, IL Am Dairy Sci Assoc 01.04.1998; American Dairy Science Association
• Subjects: Agricultural sciences; Animal productions; Animals; Biological and medical sciences; BLOOD; Blood Glucose - metabolism; BODY TEMPERATURE; BREEDS (ANIMALS); Cattle - physiology; Cell Count; CELL COUNTING; DAIRY COWS; ENERGY BALANCE; Fatty Acids, Nonesterified - blood; FEED INTAKE; Female; Fundamental and applied biological sciences. Psychology; GAIT; HAY; Hoof and Claw - anatomy & histology; HOOVES; Hydrocortisone - blood; IGG; IMMUNOGLOBULINS; Lactation - physiology; Lactic Acid - blood; LACTOSE; Lactose - analysis; LAMENESS; LEUKOCYTES; Life Sciences; LIPID CONTENT; Lipids - analysis; LOCOMOTION; METABOLITES; Milk - chemistry; Milk - cytology; MILK FAT; MILK PROTEIN; Milk Proteins - analysis; MILK YIELD; MONTBELIARD; MOVEMENT DISORDERS; NITROGEN BALANCE; NITROGEN METABOLISM; PROTEIN CONCENTRATES; PROTEIN CONTENT; RECOVERY; SOMATIC CELL COUNT; TARENTAISE; Terrestrial animal productions; Vertebrates; Walking - physiology; Physical exercise; Dairy animal; Mastitis; Farming animal; Dairy cattle; Somatic cell; Cell density; Mammary gland diseases; Walking; Vertebrata; Mammalia; Health status; Food intake; Female; Cow milk; Chemical composition; Yield; Artiodactyla; Ungulata
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.s0022-0302(98)75660-7

Thirty-two cows (16 Montbeliardes and 16 Tarentaises) in midlactation were used in an experiment utilizing a 2 x 2 factorial arrangement of treatments. Throughout the trial, cows received first-cutting cocksfoot hay for ad libitum intake supplemented with a fixed amount of concentrate that was individually adapted to the milk yield of each cow. During a 23-d experimental period, one group of cows walked 9.6 km/d; the other group of cows remained in the barn. Cows that walked daily ate less hay (-1.3 and -2.1 kg/d of dry matter for Tarentaise and Montbeliarde cows, respectively) and yielded less milk (-1.7 and -2.5 kg/d for Tarentaise and Montbeliarde cows, respectively) than did cows that did not walk daily. A residual effect of walking on milk yield was observed during the 10 d following the experimental period. For both breeds, fat content and, to a lesser extent, protein content were higher (+6.4 and +1.0 g/kg, respectively) for cows that walked. Somatic cell count was also higher for cows that walked (+115,000 cells/ml). This difference was more marked in cows that were initially infected by a minor or major pathogen (+185,000 cells/ml) than in uninfected cows (+47,000 cells/ml) and on the 1st d of walking when walking was linked to increases in pH, bovine serum albumin, and immunoglobulin G1 contents of milk (+0.08 unit, +0.16 g/L, and +0.19 g/L, respectively). Throughout the experimental period, walking induced a rise in body temperature (+1 degree C) and in plasma nonesterified fatty acids (+0.63 mM/L). On the 1st d of walking, plasma glucose, lactic acid, and cortisol contents were significantly higher for cows that walked (+0.25 g/L, +0.64 g/L, and +28.8 ng/ml, respectively)