APA (7th ed.) Citation

Lim, H. S., Hwang, J. Y., Kim, J. I., Choi, J. C., & Kim, M. (2016). Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods. Food science and biotechnology, 25(5), 1305-1311. https://doi.org/10.1007/s10068-016-0205-5

Chicago Style (17th ed.) Citation

Lim, Ho Soo, Ju Young Hwang, Jung Im Kim, Jae Chon Choi, and Meehye Kim. "Validation and Measurement Uncertainty Evaluation of the GC-MS Method for the Direct Determination of Hexamethylenetetramine from Foods." Food Science and Biotechnology 25, no. 5 (2016): 1305-1311. https://doi.org/10.1007/s10068-016-0205-5.

MLA (9th ed.) Citation

Lim, Ho Soo, et al. "Validation and Measurement Uncertainty Evaluation of the GC-MS Method for the Direct Determination of Hexamethylenetetramine from Foods." Food Science and Biotechnology, vol. 25, no. 5, 2016, pp. 1305-1311, https://doi.org/10.1007/s10068-016-0205-5.