Bioactivity of two major constituents isolated from the essential oil of Artemisia judaica L

The essential oil of Artemisia judaica L., grown on Sinai Peninsula of Egypt, was extracted via hydrodistillation. Chromatographic separation on repeated silica gel columns led to isolate two compounds namely piperitone and trans-ethyl cinnamate. Insecticidal, antifeedant and antifungal properties o...

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Published inBioresource technology Vol. 99; no. 13; pp. 5947 - 5950
Main Authors Abdelgaleil, Samir A.M., Abbassy, Moustafa A., Belal, Abdel-Salam H., Abdel Rasoul, Mona A.A.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.09.2008
[New York, NY]: Elsevier Ltd
Elsevier Science
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Summary:The essential oil of Artemisia judaica L., grown on Sinai Peninsula of Egypt, was extracted via hydrodistillation. Chromatographic separation on repeated silica gel columns led to isolate two compounds namely piperitone and trans-ethyl cinnamate. Insecticidal, antifeedant and antifungal properties of the isolated compounds were examined. Both compounds showed pronounced insecticidal and antifeedant activity against the third instar larvae of Spodoptera littoralis (Boisd). trans-Ethyl cinnamate (LD 50 = 0.37 μg/larva) was more toxic than piperitone (LD 50 = 0.68 μg/larva). The two isolated compounds revealed antifeedant activity in a concentration dependent manner, with complete feeding inhibition at a concentration of 1000 μg/ml. When tested for antifungal activity against four plant pathogenic fungi, the isolated compounds exhibited a moderate to high activity.
Bibliography:http://dx.doi.org/10.1016/j.biortech.2007.10.043
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2007.10.043