Kinetic properties of an inulosucrase from Lactobacillus reuteri 121

Inulosucrases catalyze transfer of a fructose moiety from sucrose to a water molecule (hydrolysis) or to an acceptor molecule (transferase), yielding inulin. Bacterial inulin production is rare and a biochemical analysis of inulosucrase enzymes has not been reported. Here we report biochemical chara...

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Published inFEBS letters Vol. 534; no. 1; pp. 207 - 210
Main Authors van Hijum, S.A.F.T, van der Maarel, M.J.E.C, Dijkhuizen, L
Format Journal Article
LanguageEnglish
Published England Elsevier B.V 16.01.2003
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Summary:Inulosucrases catalyze transfer of a fructose moiety from sucrose to a water molecule (hydrolysis) or to an acceptor molecule (transferase), yielding inulin. Bacterial inulin production is rare and a biochemical analysis of inulosucrase enzymes has not been reported. Here we report biochemical characteristics of a purified recombinant inulosucrase enzyme from Lactobacillus reuteri. It displayed Michaelis–Menten type of kinetics with substrate inhibition for the hydrolysis reaction. Kinetics of the transferase reaction is best described by the Hill equation, not reported before for these enzymes. A C-terminal deletion of 100 amino acids did not appear to affect enzyme activity or product formation. This truncated form of the enzyme was used for biochemical characterization.
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ISSN:0014-5793
1873-3468
DOI:10.1016/S0014-5793(02)03841-3