Production of fructanase by a wild strain of Saccharomyces cerevisiae on tequila agave fructan

A new wild strain of Saccharomyces cerevisiae (CF3) isolated from tequila must was evaluated for production of fructanase on Agave tequilana Weber fructan (FT). Fructanase activity (F) was assessed by a 3³factorial design (substrate, temperature and pH). High enzymatic activity (31.1 U/ml) was found...

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Published inAntonie van Leeuwenhoek Vol. 107; no. 1; pp. 251 - 261
Main Authors Corona-González, R. I, Pelayo-Ortiz, C, Jacques, G, Guatemala, G, Arriola, E, Arias, J. A, Toriz, G
Format Journal Article
LanguageEnglish
Published Cham Springer-Verlag 01.01.2015
Springer International Publishing
Springer Nature B.V
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Summary:A new wild strain of Saccharomyces cerevisiae (CF3) isolated from tequila must was evaluated for production of fructanase on Agave tequilana Weber fructan (FT). Fructanase activity (F) was assessed by a 3³factorial design (substrate, temperature and pH). High enzymatic activity (31.1 U/ml) was found at 30 °C, pH 5, using FT (10 g/l) as substrate. The effect of initial substrate concentration on F (FT₀, 5.7–66 g/l) was studied and it was found that F was highest (44.8 U/ml) at FT₀25 g/l. A 2²factorial experimental design with five central points was utilized to study the effect of stirring and aeration on fructanase activity; stirring exhibited a stronger effect on F. The ratio fructanase to invertase (F/S) was 0.57, which confirms that the enzymes are fructanase. Crude fructanase reached high substrate hydrolysis (48 wt%) in 10 h. It is shown that S. cerevisiae CF3 was able to produce large amounts of fructanase by growing it on fructan from A. tequilana.
Bibliography:http://dx.doi.org/10.1007/s10482-014-0323-0
ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0003-6072
1572-9699
DOI:10.1007/s10482-014-0323-0