Flavonoids: promising natural compounds against viral infections
Flavonoids are widely distributed as secondary metabolites produced by plants and play important roles in plant physiology, having a variety of potential biological benefits such as antioxidant, anti-inflammatory, anticancer, antibacterial, antifungal and antiviral activity. Different flavonoids hav...
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Published in | Archives of virology Vol. 162; no. 9; pp. 2539 - 2551 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Vienna
Springer Vienna
01.09.2017
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Flavonoids are widely distributed as secondary metabolites produced by plants and play important roles in plant physiology, having a variety of potential biological benefits such as antioxidant, anti-inflammatory, anticancer, antibacterial, antifungal and antiviral activity. Different flavonoids have been investigated for their potential antiviral activities and several of them exhibited significant antiviral properties in
in vitro
and even
in vivo
studies. This review summarizes the evidence for antiviral activity of different flavonoids, highlighting, where investigated, the cellular and molecular mechanisms of action on viruses. We also present future perspectives on therapeutic applications of flavonoids against viral infections. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Review-3 content type line 23 |
ISSN: | 0304-8608 1432-8798 1432-8798 |
DOI: | 10.1007/s00705-017-3417-y |