Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China

•Rice samples from different growing regions in China had a significant difference in Pb, Cd and As content.•In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC.•More than 95% rice and edible mushroom samples in our test had high edible safety. In this study, four common heav...

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Published in	Food chemistry Vol. 147; pp. 147 - 151
Main Authors	Fang, Yong, Sun, Xinyang, Yang, Wenjian, Ma, Ning, Xin, Zhihong, Fu, Jin, Liu, Xiaochang, Liu, Meng, Mariga, Alfred Mugambi, Zhu, Xuefeng, Hu, Qiuhui
Format	Journal Article
Language	English
Published	Kidlington Elsevier Ltd 15.03.2014 Elsevier
Subjects	Agaricales Agaricales - chemistry analysis Arsenic Arsenic - analysis Basidiomycota Biological and medical sciences Cadmium Cadmium - analysis Cadmiums (Cd) Chemical and industrial products toxicology. Toxic occupational diseases chemistry China Consumer Product Safety Contamination levels Edible mushroom Food Contamination Food Contamination - analysis food safety Food toxicology Fungi Growing regions health hazard Health risk Health risks Heavy metal Heavy metals Lead Lead - analysis markets maximum allowable concentration Medical sciences Mercuries (Hg) mercury Mercury (metal) Mercury - analysis Metal concentrations Metals and various inorganic compounds Molecular Biology Molekylärbiologi mushrooms Nanjing cities nonhuman Oryza Oryza - chemistry Oryza sativa Rice risk risk assessment sampling Soil Pollutants Soil Pollutants - analysis Toxicology Asia China China, People's Rep., Jiangsu Prov., Nanjing China, People's Rep Edible mushroom Rice Heavy metal Health risk Cadmium Arsenic Toxicity Transition metal Concentration Fungi Lead Cereal Mercury Public health Food
Online Access	Get full text
ISSN	0308-8146 1873-7072 1873-7072
DOI	10.1016/j.foodchem.2013.09.116

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Abstract	•Rice samples from different growing regions in China had a significant difference in Pb, Cd and As content.•In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC.•More than 95% rice and edible mushroom samples in our test had high edible safety. In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice samples were collected from the main rice growing regions in China, and 38 fresh and 21 dry edible mushroom samples were collected from typical markets in Nanjing City. The analyzed metal concentrations were significantly different between rice and edible mushroom samples (p<0.05). The results showed that Pb, Cd and As contents in 4.3%, 3.3% and 2.2% rice samples respectively, were above maximum allowable concentration (MAC). In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC, respectively. However, only Hg content in 4.8% dry edible mushroom samples was above its MAC. Therefore, more than 95% rice and edible mushroom samples in our test had high edible safety.
AbstractList	In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice samples were collected from the main rice growing regions in China, and 38 fresh and 21 dry edible mushroom samples were collected from typical markets in Nanjing City. The analyzed metal concentrations were significantly different between rice and edible mushroom samples (p<0.05). The results showed that Pb, Cd and As contents in 4.3%, 3.3% and 2.2% rice samples respectively, were above maximum allowable concentration (MAC). In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC, respectively. However, only Hg content in 4.8% dry edible mushroom samples was above its MAC. Therefore, more than 95% rice and edible mushroom samples in our test had high edible safety. In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice samples were collected from the main rice growing regions in China, and 38 fresh and 21 dry edible mushroom samples were collected from typical markets in Nanjing City. The analyzed metal concentrations were significantly different between rice and edible mushroom samples (p < 0.05). The results showed that Pb, Cd and As contents in 4.3%, 3.3% and 2.2% rice samples respectively, were above maximum allowable concentration (MAC). In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC, respectively. However, only Hg content in 4.8% dry edible mushroom samples was above its MAC. Therefore, more than 95% rice and edible mushroom samples in our test had high edible safety. © 2013 Elsevier Ltd. All rights reserved. In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice samples were collected from the main rice growing regions in China, and 38 fresh and 21 dry edible mushroom samples were collected from typical markets in Nanjing City. The analyzed metal concentrations were significantly different between rice and edible mushroom samples (p<0.05). The results showed that Pb, Cd and As contents in 4.3%, 3.3% and 2.2% rice samples respectively, were above maximum allowable concentration (MAC). In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC, respectively. However, only Hg content in 4.8% dry edible mushroom samples was above its MAC. Therefore, more than 95% rice and edible mushroom samples in our test had high edible safety.In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice samples were collected from the main rice growing regions in China, and 38 fresh and 21 dry edible mushroom samples were collected from typical markets in Nanjing City. The analyzed metal concentrations were significantly different between rice and edible mushroom samples (p<0.05). The results showed that Pb, Cd and As contents in 4.3%, 3.3% and 2.2% rice samples respectively, were above maximum allowable concentration (MAC). In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC, respectively. However, only Hg content in 4.8% dry edible mushroom samples was above its MAC. Therefore, more than 95% rice and edible mushroom samples in our test had high edible safety. •Rice samples from different growing regions in China had a significant difference in Pb, Cd and As content.•In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC.•More than 95% rice and edible mushroom samples in our test had high edible safety. In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate contamination level and edible safety. Ninety two (92) rice samples were collected from the main rice growing regions in China, and 38 fresh and 21 dry edible mushroom samples were collected from typical markets in Nanjing City. The analyzed metal concentrations were significantly different between rice and edible mushroom samples (p<0.05). The results showed that Pb, Cd and As contents in 4.3%, 3.3% and 2.2% rice samples respectively, were above maximum allowable concentration (MAC). In fresh edible mushroom, Pb and Hg contents in 2.6% samples were above MAC, respectively. However, only Hg content in 4.8% dry edible mushroom samples was above its MAC. Therefore, more than 95% rice and edible mushroom samples in our test had high edible safety.
Author	Mariga, Alfred Mugambi Hu, Qiuhui Sun, Xinyang Liu, Xiaochang Zhu, Xuefeng Ma, Ning Yang, Wenjian Fu, Jin Xin, Zhihong Fang, Yong Liu, Meng
Author_xml	– sequence: 1 givenname: Yong surname: Fang fullname: Fang, Yong organization: College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, PR China – sequence: 2 givenname: Xinyang surname: Sun fullname: Sun, Xinyang organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 3 givenname: Wenjian surname: Yang fullname: Yang, Wenjian organization: College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, PR China – sequence: 4 givenname: Ning surname: Ma fullname: Ma, Ning organization: College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, PR China – sequence: 5 givenname: Zhihong surname: Xin fullname: Xin, Zhihong organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 6 givenname: Jin surname: Fu fullname: Fu, Jin organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 7 givenname: Xiaochang surname: Liu fullname: Liu, Xiaochang organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 8 givenname: Meng surname: Liu fullname: Liu, Meng organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 9 givenname: Alfred Mugambi surname: Mariga fullname: Mariga, Alfred Mugambi organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China – sequence: 10 givenname: Xuefeng surname: Zhu fullname: Zhu, Xuefeng organization: Institute of Biomedicine, Dept. Medical Biochemistry & Cell Biology, Medicinaregatan 9A, Box 440, 41390 Gothenburg, Sweden – sequence: 11 givenname: Qiuhui surname: Hu fullname: Hu, Qiuhui email: qiuhuihu@njau.edu.cn organization: College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China
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Keywords	Edible mushroom Rice Heavy metal Health risk Cadmium Arsenic Toxicity Transition metal Concentration Fungi Lead Cereal Mercury Public health Food
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start-page: 28 issue: 1–3 year: 2005 ident: 10.1016/j.foodchem.2013.09.116_b0135 article-title: Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish publication-title: Science of the Total Environment doi: 10.1016/j.scitotenv.2004.09.044 – start-page: 165 year: 1995 ident: 10.1016/j.foodchem.2013.09.116_b0150 – volume: 56 start-page: 43 issue: 1 year: 2010 ident: 10.1016/j.foodchem.2013.09.116_b0070 article-title: Effect of spring wheat (Triticum aestivum L.) treatment with brassinosteroids on the content of cadmium and lead in plant aerial biomass and grain publication-title: Plant, Soil and Environment doi: 10.17221/148/2009-PSE – start-page: 273 issue: 69 year: 2000 ident: 10.1016/j.foodchem.2013.09.116_b0065 article-title: A review of trace element concentrations in edible mushrooms publication-title: Food Chemistry doi: 10.1016/S0308-8146(99)00264-2 – volume: 20 start-page: 607 issue: 5 year: 2008 ident: 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markets and their relevance to food safety publication-title: Journal of Safety and Environment – year: 2005 ident: 10.1016/j.foodchem.2013.09.116_b0100 – volume: 24 issue: 6 year: 2008 ident: 10.1016/j.foodchem.2013.09.116_b0085 article-title: Pollution and risk evaluation of heavy metals in rice publication-title: Jiangsu Journal of Agricultural Sciences – volume: 67 start-page: 2148 issue: 11 year: 2007 ident: 10.1016/j.foodchem.2013.09.116_b0045 article-title: Survey of heavy metal pollution and assessment of agricultural soil in Yangzhong district, Jiangsu Province, China publication-title: Chemosphere doi: 10.1016/j.chemosphere.2006.12.043 – start-page: 134 year: 1992 ident: 10.1016/j.foodchem.2013.09.116_b0145 – volume: 38 start-page: 158 issue: 2 year: 2000 ident: 10.1016/j.foodchem.2013.09.116_b0005 article-title: Accumulation of mercury in edible macrofungi: Influence of some factors publication-title: Archives of Environmental Contamination and Toxicology doi: 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Snippet	•Rice samples from different growing regions in China had a significant difference in Pb, Cd and As content.•In fresh edible mushroom, Pb and Hg contents in... In this study, four common heavy metals, lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) in rice and edible mushrooms of China were studied to evaluate...
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SubjectTerms	Agaricales Agaricales - chemistry analysis Arsenic Arsenic - analysis Basidiomycota Biological and medical sciences Cadmium Cadmium - analysis Cadmiums (Cd) Chemical and industrial products toxicology. Toxic occupational diseases chemistry China Consumer Product Safety Contamination levels Edible mushroom Food Contamination Food Contamination - analysis food safety Food toxicology Fungi Growing regions health hazard Health risk Health risks Heavy metal Heavy metals Lead Lead - analysis markets maximum allowable concentration Medical sciences Mercuries (Hg) mercury Mercury (metal) Mercury - analysis Metal concentrations Metals and various inorganic compounds Molecular Biology Molekylärbiologi mushrooms Nanjing cities nonhuman Oryza Oryza - chemistry Oryza sativa Rice risk risk assessment sampling Soil Pollutants Soil Pollutants - analysis Toxicology
Title	Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China
URI	https://dx.doi.org/10.1016/j.foodchem.2013.09.116 https://www.ncbi.nlm.nih.gov/pubmed/24206698 https://www.proquest.com/docview/1458182931 https://www.proquest.com/docview/1469201663 https://www.proquest.com/docview/1520373393 https://gup.ub.gu.se/publication/194864
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