Status quo and future research challenges on organic food quality determination with focus on laboratory methods
Organic food quality determination needs multi‐dimensional evaluation tools. The main focus is on the authentication as an analytical verification of the certification process. New fingerprinting approaches such as ultra‐performance liquid chromatography–mass spectrometry, gas chromatography–mass sp...
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Published in | Journal of the science of food and agriculture Vol. 94; no. 13; pp. 2595 - 2599 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Chichester, UK
John Wiley & Sons, Ltd
01.10.2014
John Wiley and Sons, Limited |
Subjects | |
Online Access | Get full text |
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Summary: | Organic food quality determination needs multi‐dimensional evaluation tools. The main focus is on the authentication as an analytical verification of the certification process. New fingerprinting approaches such as ultra‐performance liquid chromatography–mass spectrometry, gas chromatography–mass spectrometry, direct analysis in real time–high‐resolution mass spectrometry as well as crystallization with and without the presence of additives seem to be promising methods in terms of time of analysis and detecting organic system‐related parameters. For further methodological development, a system approach is recommended, which also takes into account food structure aspects. Furthermore, the authentication of processed organic samples needs more consciousness, hence most of organic food is complex and processed. © 2013 Society of Chemical Industry |
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Bibliography: | http://dx.doi.org/10.1002/jsfa.6553 ArticleID:JSFA6553 istex:A19A3903F636DB07AE8BD597A284A5C22B3D611F ark:/67375/WNG-GVHR3JM9-5 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0022-5142 1097-0010 |
DOI: | 10.1002/jsfa.6553 |