Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes

Phospholipid hydroperoxides (PLOOH) accumulate abnormally in the erythrocytes of dementia patients, and dietary xanthophylls (polar carotenoids such as astaxanthin) are hypothesised to prevent the accumulation. In the present study, we conducted a randomised, double-blind, placebo-controlled human t...

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Published inBritish journal of nutrition Vol. 105; no. 11; pp. 1563 - 1571
Main Authors Nakagawa, Kiyotaka, Kiko, Takehiro, Miyazawa, Taiki, Carpentero Burdeos, Gregor, Kimura, Fumiko, Satoh, Akira, Miyazawa, Teruo
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 14.06.2011
CABI Pub
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Summary:Phospholipid hydroperoxides (PLOOH) accumulate abnormally in the erythrocytes of dementia patients, and dietary xanthophylls (polar carotenoids such as astaxanthin) are hypothesised to prevent the accumulation. In the present study, we conducted a randomised, double-blind, placebo-controlled human trial to assess the efficacy of 12-week astaxanthin supplementation (6 or 12 mg/d) on both astaxanthin and PLOOH levels in the erythrocytes of thirty middle-aged and senior subjects. After 12 weeks of treatment, erythrocyte astaxanthin concentrations were higher in both the 6 and 12 mg astaxanthin groups than in the placebo group. In contrast, erythrocyte PLOOH concentrations were lower in the astaxanthin groups than in the placebo group. In the plasma, somewhat lower PLOOH levels were found after astaxanthin treatment. These results suggest that astaxanthin supplementation results in improved erythrocyte antioxidant status and decreased PLOOH levels, which may contribute to the prevention of dementia.
Bibliography:http://dx.doi.org/10.1017/S0007114510005398
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ISSN:0007-1145
1475-2662
1475-2662
DOI:10.1017/S0007114510005398