Effects of Temperature and Diet on the Growth Rate of Year 0 Oyster Toadfish, Opsanus tau

• Published in: The Biological bulletin (Lancaster) Vol. 210; no. 1; pp. 64 - 71
• Main Authors: Mensinger, A. F., M. E. Tubbs
• Format: Journal Article
• Language: English
• Published: United States Marine Biological Laboratory 01.02.2006; University of Chicago Press
• Subjects: Animal Feed; Animal nesting; Animals; Aquaculture; Batrachoidiformes - growth & development; Company growth; Crassostrea; Development and Reproduction; Diet; Environmental aspects; Feeding frequency; Female; Fish; Fish feeding; Food and nutrition; Growth; Male; Male animals; Mariculture; Marine; Opsanus tau; Oysters; Physical growth; Sea water; Spawning; Squid; Temperature; Temperature effects; Toadfishes; Young animals
• ISSN: 0006-3185; 1939-8697
• DOI: 10.2307/4134537

The effects of temperature and diet on the growth of captive year 0 specimens of Opansus tau were examined for two consecutive year classes. The 2001 year class was raised at about 23, 26, or 29 °C and provided with live brine shrimp, frozen butterfish and squid, or commercial food pellets (45% protein, 19% fat, and 3% fiber) three times per week. Maximal growth was achieved with the pellet diet, and fish raised at 29 °C attained the highest mean wet weight (84.0 g ± 14.6 g SE) and fastest instantaneous relative growth rate (IRGR, 1.79% body weight/d). The 2002 year class was raised on the same pellet diet at 31.5 °C and fed 3, 5, or 7 times per week. Although more frequent feedings led to significantly greater mean wet weight in the first half of the year, by month 12 there was no significant difference between the three feeding frequencies. These fish weighed approximately 68 g and had an average IRGR of 1.74% body weight/d. The pellet diet during both years was correlated with high survival (> 75%).