A Simple and User-Friendly Method for High-Quality Preparation of Pollen Grains for Scanning Electron Microscopy (SEM)

• Published in: Plants (Basel) Vol. 13; no. 15; p. 2140
• Main Authors: Ermolaev, Aleksey, Mardini, Majd, Buravkov, Sergey, Kudryavtseva, Natalya, Khrustaleva, Ludmila
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.08.2024
• Subjects: Alcohol; Analysis; Apertures; beets; biochemical compounds; Biomolecules; Carbon dioxide; Chemical tests and reagents; Comparative analysis; corn; Critical point; Dehydration; Dehydration (Physiology); dicotyledons; Drying; Electron microscopy; Environmental monitoring; Equipment costs; folding/unfolding pathways; Formaldehyde; Genetic engineering; Genetically modified organisms; Grain; hexamethyldisilazane; Hydration; insect pollination; Insects; light microscopes; Liliopsida; Lipids; Methods; Morphology; onions; Palynology; Plant breeding; Pollen; pollen grains; quantitative analysis; radishes; Reagents; rye; Scanning electron microscopy; SEM; shrinkage; species; theoretical models; Tobacco; Tomatoes; wheat; Russia; pollen grains; hexamethyldisilazane; dicotyledons; monocotyledons; SEM; folding/unfolding pathways; shrinkage
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants13152140

Pollen is becoming an increasingly important subject for molecular researchers in genetic engineering, plant breeding, and environmental monitoring. To broaden the scope of these studies, it is essential to develop accessible methods for scientists who are not specialized in palynology. The article presents a simplified technical procedure for preparing pollen grains for scanning electron microscopy (SEM). The protocol is convenient for any molecular laboratory due to its small set of reagents, ease of execution, low cost, does not require special equipment, and takes only one hour to complete. The high penetrating ability of formaldehyde and the final delicate dehydration using hexamethyldisilazane (HMDS) instead of critical point drying allow for sufficient preservation of the architecture of the aperture, which is considered a gateway for the passage of biomolecules. The method was successfully applied to pollen grains of representatives of dicotyledons (beetroot, petunia, radish, tomato and tobacco) and monocotyledons (lily, onion, corn, rye and wheat). Species studied included insect-pollinated (entomophilous) and wind-pollinated (anemophilous) species. A comparative analysis of the sizes of fresh living pollen grains under a light microscope and those prepared for SEM showed some shrinkage. Quantitative analysis of the degree of pollen grain shrinkage showed that this process depends on the initial shape of dry pollen grains, and the number and structure of apertures. The results support the theoretical model of the folding/unfolding pathways of pollen grains.