Characterization of a Novel Fructosyltransferase from Lactobacillus reuteri That Synthesizes High-Molecular-Weight Inulin and Inulin Oligosaccharides

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Published inApplied and Environmental Microbiology Vol. 68; no. 9; pp. 4390 - 4398
Main Authors VAN HIJUM, S. A. F. T, VAN GEEL-SCHUTTEN, G. H, RAHAOUI, H, VAN DER MAAREL, M. J. E. C, DIJKHUIZEN, L
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.09.2002
Subjects
Amino Acid Sequence
Bacteria
Biological and medical sciences
Escherichia coli - genetics
Food Microbiology
Fundamental and applied biological sciences. Psychology
Hexosyltransferases - genetics
Hexosyltransferases - metabolism
Inulin - metabolism
Lactobacillus - enzymology
Lactobacillus - metabolism
Microbiology
Molecular Sequence Data
Molecular Weight
Oligosaccharides - metabolism
Polymers
Recombinant Proteins - metabolism
Sequence Homology, Amino Acid
Sucrose - metabolism
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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Corresponding author. Mailing address: University of Groningen, P. O. Box 14, 9750 AA Haren, The Netherlands. Phone: 31.50.3632150. Fax: 31.50.3632154. E-mail: L.Dijkhuizen@biol.rug.nl.
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.68.9.4390-4398.2002