Quorum-Sensing Inhibition by Gram-Positive Bacteria

• Published in: Microorganisms (Basel) Vol. 10; no. 2; p. 350
• Main Authors: Prazdnova, Evgeniya V, Gorovtsov, Andrey V, Vasilchenko, Nikita G, Kulikov, Maxim P, Statsenko, Varvara N, Bogdanova, Anna A, Refeld, Alexandr G, Brislavskiy, Yaroslav A, Chistyakov, Vladimir A, Chikindas, Michael L
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 03.02.2022; MDPI
• Subjects: Antagonism; Antiinfectives and antibacterials; Bacteria; Biofilms; Competition; Enzymes; Fermentation; Fermented food; Genes; Genomes; Gram-negative bacteria; Gram-positive bacteria; Intermediates; Kinases; Metabolism; Metabolites; Microbiota; Microorganisms; Pathogens; Plant protection; Population density; Probiotics; Proteins; quorum-quenching; quorum-sensing; Regulatory mechanisms (biology); Review; Starter cultures; Virulence; gram-positive bacteria; quorum-sensing; quorum-quenching
• ISSN: 2076-2607; 2076-2607
• DOI: 10.3390/microorganisms10020350

The modern paradigm assumes that interspecies communication of microorganisms occurs through precise regulatory mechanisms. In particular, antagonism between bacteria or bacteria and fungi can be achieved by direct destruction of the targeted cells through the regulated production of antimicrobial metabolites or by controlling their adaptive mechanisms, such as the formation of biofilms. The quorum-quenching phenomenon provides such a countermeasure strategy. This review discusses quorum-sensing suppression by Gram-positive microorganisms, the underlying mechanisms of this process, and its molecular intermediates. The main focus will be on Gram-positive bacteria that have practical applications, such as starter cultures for food fermentation, probiotics, and other microorganisms of biotechnological importance. The possible evolutionary role of quorum-quenching mechanisms during the development of interspecies interactions of bacteria is also considered. In addition, the review provides possible practical applications for these mechanisms, such as the control of pathogens, improving the efficiency of probiotics, and plant protection.