Ameliorative Effects of Curcumin on Type 2 Diabetes Mellitus

• Published in: Molecules (Basel, Switzerland) Vol. 29; no. 12; p. 2934
• Main Authors: Gu, Yujin, Niu, Qun, Zhang, Qili, Zhao, Yanfang
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.06.2024; MDPI
• Subjects: Animals; Anti-Inflammatory Agents - pharmacology; Anti-Inflammatory Agents - therapeutic use; antidiabetic activity; Antidiabetics; Antioxidants; Antioxidants - pharmacology; Antioxidants - therapeutic use; Bioavailability; Cancer; Catalytic oxidation; curcumin; Curcumin - pharmacology; Curcumin - therapeutic use; Cytokines; Development and progression; Diabetes; Diabetes Mellitus, Type 2 - drug therapy; Dietary supplements; Glucose; Humans; Hyperglycemia; Hypoglycemic Agents - pharmacology; Hypoglycemic Agents - therapeutic use; Inflammation; Insulin resistance; Kinases; Lipids; Medical research; Medicine, Botanic; Medicine, Experimental; Medicine, Herbal; Metabolism; Metabolites; molecular mechanisms; Oxidative stress; Pathogenesis; Polyphenols; Proteins; Review; Signal transduction; Toxicity; Tumor necrosis factor-TNF; Type 2 diabetes; type 2 diabetes mellitus; Vitamin deficiency; type 2 diabetes mellitus; molecular mechanisms; antidiabetic activity; curcumin

Type 2 diabetes mellitus (T2DM), a multifactorial and complicated metabolic disorder, is a growing public health problem. Numerous studies have indicated that bioactive compounds from herbal medicine have beneficial effects on T2DM prevention and treatment, owing to their numerous biological propert...