Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes
► We set up an effective and clean way to extract flaxseed oil. ► Aqueous enzymatic process assisted by ultrasound extraction method was optimized. ► Kinetic parameters of the free and immobilized enzymes were studied. ► Oil shows good quality. An aqueous enzymatic process assisted by ultrasound ext...
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Published in | Bioresource technology Vol. 102; no. 21; pp. 9991 - 9996 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.11.2011
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | ► We set up an effective and clean way to extract flaxseed oil. ► Aqueous enzymatic process assisted by ultrasound extraction method was optimized. ► Kinetic parameters of the free and immobilized enzymes were studied. ► Oil shows good quality.
An aqueous enzymatic process assisted by ultrasound extraction (AEP-UE) was applied to the extraction of oil from flaxseed (Linum usitatissimum L.). The highest oil recovery of 68.1% was obtained when ground flaxseed was incubated with 130U/g of cellulase, pectinase, and hemicellulase for 12h, at 45°C and pH 5.0. The IC50 values of oil obtained by AEP-UE and organic solvent extraction (OSE), as measured by DPPH scavenging activity essay, were 2.27mg/mL and 3.31mg/mL. The AEP-UE-derived oil had a 1.5% higher content of unsaturated fatty acids than the OSE-derived oil. AEP-UE is therefore a promising environmentally friendly method for large-scale preparation of flaxseed oil. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 1873-2976 |
DOI: | 10.1016/j.biortech.2011.07.104 |