Ultrasound-assisted extraction of flaxseed oil using immobilized enzymes

► We set up an effective and clean way to extract flaxseed oil. ► Aqueous enzymatic process assisted by ultrasound extraction method was optimized. ► Kinetic parameters of the free and immobilized enzymes were studied. ► Oil shows good quality. An aqueous enzymatic process assisted by ultrasound ext...

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Published inBioresource technology Vol. 102; no. 21; pp. 9991 - 9996
Main Authors Long, Jing-jing, Fu, Yu-jie, Zu, Yuan-gang, Li, Ji, Wang, Wei, Gu, Cheng-bo, Luo, Meng
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.11.2011
Elsevier
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Summary:► We set up an effective and clean way to extract flaxseed oil. ► Aqueous enzymatic process assisted by ultrasound extraction method was optimized. ► Kinetic parameters of the free and immobilized enzymes were studied. ► Oil shows good quality. An aqueous enzymatic process assisted by ultrasound extraction (AEP-UE) was applied to the extraction of oil from flaxseed (Linum usitatissimum L.). The highest oil recovery of 68.1% was obtained when ground flaxseed was incubated with 130U/g of cellulase, pectinase, and hemicellulase for 12h, at 45°C and pH 5.0. The IC50 values of oil obtained by AEP-UE and organic solvent extraction (OSE), as measured by DPPH scavenging activity essay, were 2.27mg/mL and 3.31mg/mL. The AEP-UE-derived oil had a 1.5% higher content of unsaturated fatty acids than the OSE-derived oil. AEP-UE is therefore a promising environmentally friendly method for large-scale preparation of flaxseed oil.
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ISSN:0960-8524
1873-2976
1873-2976
DOI:10.1016/j.biortech.2011.07.104