Antioxidative and prooxidative effects of quercetin on A549 cells

Quercetin, a common plant polyphenol, has been reported to show both antioxidant and prooxidant properties. We studied the effects of quercetin on A549 cells in in vitro culture. We found that low concentrations of the flavonoid stimulated cell proliferation and increased total antioxidant capacity...

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Bibliographic Details
Published inCell biology international Vol. 31; no. 10; pp. 1245 - 1250
Main Authors Robaszkiewicz, Agnieszka, Balcerczyk, Aneta, Bartosz, Grzegorz
Format Journal Article
LanguageEnglish
Published Oxford, UK Elsevier Ltd 01.10.2007
Blackwell Publishing Ltd
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Summary:Quercetin, a common plant polyphenol, has been reported to show both antioxidant and prooxidant properties. We studied the effects of quercetin on A549 cells in in vitro culture. We found that low concentrations of the flavonoid stimulated cell proliferation and increased total antioxidant capacity (TAC) of the cells; while higher concentrations of the flavonoid decreased cell survival and viability, thiol content, TAC and activities of superoxide dismutase, catalase and glutathione S-transferase. Quercetin decreased production of reactive oxygen species in the cells but produced peroxides in the medium. The cellular effects of quercetin are therefore complex and include both antioxidant effects and induction of oxidative stress due to formation of reactive oxygen species in the extracellular medium.
Bibliography:istex:222989F3CC01EA9C6693A1DC4576C5D5E10E6ED9
ark:/67375/WNG-4CD6LTRB-H
ArticleID:CBIN1793
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1065-6995
1095-8355
DOI:10.1016/j.cellbi.2007.04.009