van Dijk, K., & Nelson, E. B. (2000). Fatty Acid Competition as a Mechanism by Which Enterobacter cloacae Suppresses Pythium ultimum Sporangium Germination and Damping-Off. Applied and Environmental Microbiology, 66(12), 5340-5347. https://doi.org/10.1128/AEM.66.12.5340-5347.2000
Chicago Style (17th ed.) Citationvan Dijk, Karin, and Eric B. Nelson. "Fatty Acid Competition as a Mechanism by Which Enterobacter Cloacae Suppresses Pythium Ultimum Sporangium Germination and Damping-Off." Applied and Environmental Microbiology 66, no. 12 (2000): 5340-5347. https://doi.org/10.1128/AEM.66.12.5340-5347.2000.
MLA (9th ed.) Citationvan Dijk, Karin, and Eric B. Nelson. "Fatty Acid Competition as a Mechanism by Which Enterobacter Cloacae Suppresses Pythium Ultimum Sporangium Germination and Damping-Off." Applied and Environmental Microbiology, vol. 66, no. 12, 2000, pp. 5340-5347, https://doi.org/10.1128/AEM.66.12.5340-5347.2000.