Comparison of Methods for DNA Isolation from Food Samples for Detection of Shiga Toxin-Producing Escherichia coli by Real-Time PCR

• Published in: Applied and Environmental Microbiology Vol. 69; no. 3; pp. 1844 - 1846
• Main Authors: HELLER, Loree C, DAVIS, Carisa R, PEAK, K. Kealy, WINGFIELD, David, CANNONS, Andrew C, AMUSO, Philip T, CATTANI, Jacqueline
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.03.2003
• Subjects: Animals; Bacteria; Biological and medical sciences; Bread - microbiology; Cattle; Contamination; Deoxyribonucleic acid; DNA; DNA, Bacterial - analysis; DNA, Bacterial - isolation & purification; Escherichia coli O157 - genetics; Escherichia coli O157 - isolation & purification; Escherichia coli O157 - metabolism; Food; Food Contamination; Food Microbiology; Fundamental and applied biological sciences. Psychology; Genetics; Meat Products - microbiology; Microbiology; Reagent Kits, Diagnostic; Shiga Toxin - biosynthesis; Shiga Toxin - genetics; Vegetables - microbiology
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.69.3.1844-1846.2003

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