Temperature affects substrate-associated bacterial composition during Ganoderma lucidum hyphal growth

• Published in: Canadian journal of microbiology Vol. 67; no. 4; pp. 281 - 289
• Main Authors: Zhang, Bo, Zhou, Jie, Li, Xiaolin, Ye, Lei, Jia, Dinghong, Gan, Bingcheng, Tan, Wei
• Format: Journal Article
• Language: English
• Published: 1840 Woodward Drive, Suite 1, Ottawa, ON K2C 0P7 NRC Research Press 01.04.2021; Canadian Science Publishing NRC Research Press
• Subjects: Abundance; Bacteria; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; bacterial communities; bacterial composition; Bacterial growth; composition bactérienne; Culture Media; effet de la température; Environmental aspects; Firmicutes; Fungi; Fungiculture; Ganoderma lucidum; Growth; High temperature; high-throughput sequencing; Hot Temperature; hyphae; Hyphae - growth & development; Microbiota; Microorganisms; Morphology; Mushrooms; Mycelia; mycelium; Next-generation sequencing; Ochrobactrum; prediction; Reishi; Reishi - growth & development; Rhodococcus; Substrates; séquençage à haut débit; Temperature; temperature effect; China; composition bactérienne; Ganoderma lucidum; séquençage à haut débit; effet de la température; bacterial composition; high-throughput sequencing; temperature effect

The growth of the well-known fungus Ganoderma lucidum is influenced by temperature, which has an impact on the associated microbial structure in the substrate. In this study, we analyzed the bacterial diversity of the substrate at different temperatures using next-generation sequencing technology. A...