Work ability and productivity in patients with diabetic foot
To assess work ability and productivity in patients with diabetic foot. This investigation was a cross-sectional controlled study. A total of 117 individuals were selected from March to June 2014 and allocated to group A (patients without diabetes, n=43), group B (diabetes patients without foot ulce...
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Published in | Clinics (São Paulo, Brazil) Vol. 74; p. e421 |
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Main Authors | , , , |
Format | Journal Article |
Language | English Portuguese |
Published |
Brazil
Elsevier España, S.L.U
01.01.2019
Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo Faculdade de Medicina / USP Elsevier España |
Subjects | |
Online Access | Get full text |
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Summary: | To assess work ability and productivity in patients with diabetic foot.
This investigation was a cross-sectional controlled study. A total of 117 individuals were selected from March to June 2014 and allocated to group A (patients without diabetes, n=43), group B (diabetes patients without foot ulcers, n=43), or group C (patients with diabetic foot, n=31). Two validated instruments, the Work Limitations Questionnaire (WLQ) and the Work Productivity and Activity Impairment Questionnaire General Health v2.0 (WPAI-GH), were used to assess work ability and productivity.
The groups were homogeneous regarding age and sex; however, patients in group C had a lower education level than the other participants (p=0.006). The median WLQ scores for groups A, B, and C were 0.0121, 0.0146, and 0.0852, respectively (p<0.0001). The WPAI-GH scores revealed a mean productivity loss of 20% for groups A and B and 100% for group C (p<0.0001).
Patients with diabetic foot showed decreased work ability and productivity. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1807-5932 1980-5322 1980-5322 |
DOI: | 10.6061/clinics/2019/e421 |