Endocannabinoid signal in the gut controls dietary fat intake

Oral sensory signals drive dietary fat intake, but the neural mechanisms underlying this process are largely unknown. The endocannabinoid system has gained recent attention for its central and peripheral roles in regulating food intake, energy balance, and reward. Here, we used a sham-feeding paradi...

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Published inProceedings of the National Academy of Sciences - PNAS Vol. 108; no. 31; pp. 12904 - 12908
Main Authors DiPatrizio, Nicholas V, Astarita, Giuseppe, Schwartz, Gary, Li, Xiaosong, Piomelli, Daniele
Format Journal Article
LanguageEnglish
Published United States National Academy of Sciences 02.08.2011
National Acad Sciences
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Summary:Oral sensory signals drive dietary fat intake, but the neural mechanisms underlying this process are largely unknown. The endocannabinoid system has gained recent attention for its central and peripheral roles in regulating food intake, energy balance, and reward. Here, we used a sham-feeding paradigm, which isolates orosensory from postingestive influences of foods, to examine whether endocannabinoid signaling participates in the positive feedback control of fat intake. Sham feeding a lipid-based meal stimulated endocannabinoid mobilization in the rat proximal small intestine by altering enzymatic activities that control endocannabinoid metabolism. This effect was abolished by surgical transection of the vagus nerve and was not observed in other peripheral organs or in brain regions that control feeding. Sham feeding of a nutritionally complete liquid meal produced a similar response to that of fat, whereas protein or carbohydrate alone had no such effect. Local infusion of the CB₁-cannabinoid receptor antagonist, rimonabant, into the duodenum markedly reduced fat sham feeding. Similarly to rimonabant, systemic administration of the peripherally restricted CB₁-receptor antagonist, URB 447, attenuated sham feeding of lipid. Collectively, the results suggest that the endocannabinoid system in the gut exerts a powerful regulatory control over fat intake and might be a target for antiobesity drugs.
Bibliography:http://dx.doi.org/10.1073/pnas.1104675108
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Author contributions: N.V.D. and D.P. designed research; N.V.D. and X.L. performed research; G.S. and X.L. contributed new reagents/analytic tools; N.V.D., G.A., and D.P. analyzed data; and N.V.D. and D.P. wrote the paper.
Edited by Leslie Lars Iversen, University of Oxford, Oxford, United Kingdom, and approved June 6, 2011 (received for review March 23, 2011)
ISSN:0027-8424
1091-6490
DOI:10.1073/pnas.1104675108