Oxidation of Lignin-Related Aromatic Alcohols by Cell Suspensions of Methylosinus trichosporium

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Published inApplied and Environmental Microbiology Vol. 56; no. 1; pp. 245 - 249
Main Authors MOUNTFORT, D. O, WHITE, D, ASHER, R. A
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.01.1990
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.56.1.245-249.1990