Investigation of mixing in a rotor shape modified Taylor-vortex reactor by the means of a chemical test reaction

The macro- and micromixing properties of a continuous flow Taylor-vortex reactor can be optimised by changing the conventional cylindrical rotor geometry into a novel ribbed one. A chemical test reaction, the micromixing-sensitive alkaline saponification of ethylacetate with separately fed reactants...

Full description

Saved in:
Bibliographic Details
Published inChemical engineering science Vol. 64; no. 10; pp. 2384 - 2391
Main Authors Richter, Oliver, Menges, Markus, Kraushaar-Czarnetzki, Bettina
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.05.2009
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The macro- and micromixing properties of a continuous flow Taylor-vortex reactor can be optimised by changing the conventional cylindrical rotor geometry into a novel ribbed one. A chemical test reaction, the micromixing-sensitive alkaline saponification of ethylacetate with separately fed reactants, was used to probe the mixing performance down to the molecular level. Experiments were performed in a continuous flow Taylor-vortex reactor equipped either with a conventional cylindrical rotor or with a novel ribbed rotor in a wide hydrodynamic range of 150 < Ta < 8000 and 0.8 < Re < 2.0 . Through increase in the reaction temperature and the feed concentrations, the relaxation times of this reaction were reduced from 680 to 19 s and compared to micromixing times by monitoring the reactor conversion. The results show that a TVR with conventional rotor achieves intense micromixing at high rotor speed, but behaves like a CSTR. In contrast, a device with ribbed rotor shows macromixing features close to those of a plug flow reactor (PFR) in a wide range of rotor speeds; however, segregation of the two feeds could only be dissipated at slow reaction rates, i.e. relaxation times larger than 64 s.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ObjectType-Article-2
ObjectType-Feature-1
ISSN:0009-2509
1873-4405
DOI:10.1016/j.ces.2009.02.015