Alamethicin Helices in a Bilayer and in Solution: Molecular Dynamics Simulations
Alamethicin is an α-helical channel-forming peptide, which inserts into lipid bilayers in a voltage-dependent, asymmetrical fashion. Nanosecond molecular dynamics simulations have been used to compare alamethicin conformation and dynamics in three different environments: 1) in water; 2) in methanol;...
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Published in | Biophysical journal Vol. 76; no. 1; pp. 40 - 49 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
1999
Biophysical Society |
Subjects | |
Online Access | Get full text |
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Summary: | Alamethicin is an
α-helical channel-forming peptide, which inserts into lipid bilayers in a voltage-dependent, asymmetrical fashion. Nanosecond molecular dynamics simulations have been used to compare alamethicin conformation and dynamics in three different environments: 1) in water; 2) in methanol; and 3) inserted into a lipid (palmitoyl-oleoyl-phosphatidylcholine) bilayer to form a transmembrane helix. In the bilayer and in methanol, there was little change (C
α RMSD ≈ 0.2
nm over 2
ns and 1
ns) from the initial helical conformation of the peptide. In water there were substantial changes (C
α RMSD ≈ 0.4
nm over 1
ns), especially in the C-terminal segment of the peptide, which lost its
α-helical conformation. In the bilayer and in methanol, the alamethicin molecule underwent hinge-bending motion about its central Gly-X-X-Pro sequence motif. Analysis of H-bonding interactions revealed that the polar C-terminal side chains of alamethicin provided an “anchor” to the bilayer/water interface via formation of multiple H-bonds that persisted throughout the simulation. This explains why the preferred mode of helix insertion into the bilayer is N-terminal, which is believed to underlie the asymmetry of voltage activation of alamethicin channels. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0006-3495 1542-0086 |
DOI: | 10.1016/S0006-3495(99)77176-6 |