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Summary:Most research on stimulus preference and reinforcer assessment involves a preference assessment that is followed by a reinforcer assessment. Typically, the most and least preferred stimuli are tested as reinforcers. In the current study, we first quantified the reinforcing efficacies of six food items and then assessed relative preference for each item. Relative preference ranking and reinforcer efficacies showed almost perfect concordance for 1 participant and partial concordance for the other. Discordance tended to occur with the weakest reinforcers.
Bibliography:istex:30F90702F6344ACBD14E3DD376F915FF897C8153
ark:/67375/WNG-VLQHX4H6-3
ArticleID:JABA2575
We thank the participants and staff at St. Amant for their cooperation throughout the study and Jennifer Thorsteinsson, Leah Enns, Breanne Byiers, Richard Patton, Quinn Senkow, Duong Nguyen, Kerri Walters, Aynsley Verbeke, and Colleen Murphy for their assistance with interobserver agreement assessments. This research was supported by Grant MOP‐77604 from the Canadian Institutes of Health Research and funding from the Province of Manitoba, through the Manitoba Research and Innovation Fund.
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ISSN:0021-8855
1938-3703
DOI:10.1901/jaba.2010.43-95