Risk factors for stomach cancer: a systematic review and meta-analysis

• Published in: Epidemiology and health Vol. 42; p. e2020004
• Main Authors: Poorolajal, Jalal, Moradi, Leila, Mohammadi, Younes, Cheraghi, Zahra, Gohari-Ensaf, Fatemeh
• Format: Journal Article
• Language: English
• Published: Korea (South) Korean Society of Epidemiology 02.02.2020; 한국역학회
• Subjects: behavior; gastric neoplasms; Health Risk Behaviors; Humans; meta-analysis; nutrition status; Nutritional Status; Risk Factors; stomach neoplasms; Stomach Neoplasms - epidemiology; Stomach Neoplasms - prevention & control; Systematic Review; 예방의학; Gastric neoplasms; Behavior; Nutrition status; Risk factors; Stomach neoplasms; Meta-analysis
• ISSN: 2092-7193; 2092-7193
• DOI: 10.4178/epih.e2020004

This report provides information on 14 behavioral and nutritional factors that can be addressed in stomach cancer prevention programs. PubMed, Web of Science, and Scopus were searched through December 2018. Reference lists were also screened. Observational studies addressing the associations between stomach cancer and behavioral factors were analyzed. Between-study heterogeneity was investigated using the χ2, τ2, and I2 statistics. The likelihood of publication bias was explored using the Begg and Egger tests and trim-and-fill analysis. Effect sizes were expressed as odds ratios (ORs) with 95% confidence intervals (CIs) using a random-effects model. Of 52,916 identified studies, 232 (including 33,831,063 participants) were eligible. The OR (95% CI) of factors associated with stomach cancer were as follows: Helicobacter pylori infection, 2.56 (95% CI, 2.18 to 3.00); current smoking, 1.61 (95% CI, 1.49 to 1.75); former smoking 1.43 (95% CI, 1.29 to 1.59); current drinking, 1.19 (95% CI, 1.10 to 1.29); former drinking, 1.73 (95% CI, 1.17 to 2.56); overweight/obesity, 0.89 (95% CI, 0.74 to 1.08); sufficient physical activity, 0.83 (95% CI, 0.68 to 1.02); consumption of fruits ≥3 times/wk, 0.48 (95% CI, 0.37 to 0.63); consumption of vegetables ≥3 times/wk, 0.62 (95% CI, 0.49 to 0.79); eating pickled vegetables, 1.28 (95% CI, 1.09 to 1.51); drinking black tea, 1.00 (95% CI, 0.84 to 1.20); drinking green tea, 0.88 (95% CI, 0.80 to 0.97); drinking coffee, 0.99 (95% CI, 0.88 to 1.11); eating fish ≥1 time/wk 0.79 (95% CI, 0.61 to 1.03); eating red meat ≥4 times/wk 1.31 (95% CI, 0.87 to 1.96), and high salt intake 3.78 (95% CI, 1.74 to 5.44) and 1.34 (95% CI, 0.88 to 2.03), based on two different studies. This meta-analysis provided a clear picture of the behavioral and nutritional factors associated with the development of stomach cancer. These results may be utilized for ranking and prioritizing preventable risk factors to implement effective prevention programs.