Greater satiety response with resistant starch and corn bran in human subjects
Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparin...
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| Published in | Nutrition research (New York, N.Y.) Vol. 29; no. 2; pp. 100 - 105 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
New York, NY
Elsevier Inc
01.02.2009
Tarrytown, N.Y.: Elsevier Science Inc Elsevier |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0271-5317 1879-0739 1879-0739 |
| DOI | 10.1016/j.nutres.2009.01.004 |
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| Abstract | Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF) treatment on satiety. On 5 separate visits, fasting subjects consumed either a LF muffin (1.6 g fiber) or 1 of 4 high-fiber muffins (8.0-9.6 g fiber) for breakfast. The subjects used 4 questions on 100 mm visual analogue scales to rate satiety at baseline and at regular intervals for 180 minutes after muffin consumption. Responses were analyzed as area under the curve and significant differences from baseline. Satiety differed among treatments. Resistant starch and corn bran had the most impact on satiety, whereas polydextrose had little effect and behaved like the LF treatment. Results from this study indicate that not all fibers influence satiety equally. |
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| AbstractList | Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF) treatment on satiety. On 5 separate visits, fasting subjects consumed either a LF muffin (1.6 g fiber) or 1 of 4 high-fiber muffins (8.0-9.6 g fiber) for breakfast. The subjects used 4 questions on 100 mm visual analogue scales to rate satiety at baseline and at regular intervals for 180 minutes after muffin consumption. Responses were analyzed as area under the curve and significant differences from baseline. Satiety differed among treatments. Resistant starch and corn bran had the most impact on satiety, whereas polydextrose had little effect and behaved like the LF treatment. Results from this study indicate that not all fibers influence satiety equally.Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF) treatment on satiety. On 5 separate visits, fasting subjects consumed either a LF muffin (1.6 g fiber) or 1 of 4 high-fiber muffins (8.0-9.6 g fiber) for breakfast. The subjects used 4 questions on 100 mm visual analogue scales to rate satiety at baseline and at regular intervals for 180 minutes after muffin consumption. Responses were analyzed as area under the curve and significant differences from baseline. Satiety differed among treatments. Resistant starch and corn bran had the most impact on satiety, whereas polydextrose had little effect and behaved like the LF treatment. Results from this study indicate that not all fibers influence satiety equally. Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF) treatment on satiety. On 5 separate visits, fasting subjects consumed either a LF muffin (1.6 g fiber) or 1 of 4 high-fiber muffins (8.0-9.6 g fiber) for breakfast. The subjects used 4 questions on 100 mm visual analogue scales to rate satiety at baseline and at regular intervals for 180 minutes after muffin consumption. Responses were analyzed as area under the curve and significant differences from baseline. Satiety differed among treatments. Resistant starch and corn bran had the most impact on satiety, whereas polydextrose had little effect and behaved like the LF treatment. Results from this study indicate that not all fibers influence satiety equally. Abstract Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF) treatment on satiety. On 5 separate visits, fasting subjects consumed either a LF muffin (1.6 g fiber) or 1 of 4 high-fiber muffins (8.0-9.6 g fiber) for breakfast. The subjects used 4 questions on 100 mm visual analogue scales to rate satiety at baseline and at regular intervals for 180 minutes after muffin consumption. Responses were analyzed as area under the curve and significant differences from baseline. Satiety differed among treatments. Resistant starch and corn bran had the most impact on satiety, whereas polydextrose had little effect and behaved like the LF treatment. Results from this study indicate that not all fibers influence satiety equally. |
| Author | Eldridge, Alison L. Slavin, Joanne L. Thomas, William Willis, Holly J. Beiseigel, Jeannemarie |
| Author_xml | – sequence: 1 givenname: Holly J. surname: Willis fullname: Willis, Holly J. organization: Department of Food Science and Nutrition, University of Minnesota, MN 55108, USA – sequence: 2 givenname: Alison L. surname: Eldridge fullname: Eldridge, Alison L. organization: General Mills Inc, Bell Institute of Health and Nutrition, Minneapolis, MN 55426, USA – sequence: 3 givenname: Jeannemarie surname: Beiseigel fullname: Beiseigel, Jeannemarie organization: General Mills Inc, Bell Institute of Health and Nutrition, Minneapolis, MN 55426, USA – sequence: 4 givenname: William surname: Thomas fullname: Thomas, William organization: Department of Biostatistics, University of Minnesota, Minneapolis, MN 55414, USA – sequence: 5 givenname: Joanne L. surname: Slavin fullname: Slavin, Joanne L. email: jslavin@umn.edu organization: Department of Food Science and Nutrition, University of Minnesota, MN 55108, USA |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21295516$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/19285600$$D View this record in MEDLINE/PubMed |
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| Keywords | Appetite RS Hunger BG Visual analogue scale Fiber Satiety VAS LF AUC CB area under the curve barley β-glucan + oat fiber low fiber corn bran resistant starch visual analogue scales Human Vertebrata Mammalia Resistant starch Corn starch |
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| Snippet | Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may... Abstract Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary... |
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| SubjectTerms | administration & dosage Adult appearance (quality) Appetite Area Under Curve Avena beta-Glucans beta-Glucans - pharmacology Biological and medical sciences corn bran Cross-Over Studies dietary fiber Dietary Fiber - pharmacology drug effects Energy Intake Energy Intake - drug effects Feeding. Feeding behavior Female Fiber Fundamental and applied biological sciences. Psychology gastric emptying Gastroenterology and Hepatology ghrelin glucagon-like peptides Glucans Glucans - pharmacology high fiber diet Hordeum Humans Hunger Hunger - drug effects Male nutrition research Personal Satisfaction pharmacology randomized clinical trials resistant starch Satiation Satiation - drug effects Satiety Seeds Starch Starch - administration & dosage Starch - pharmacology Vertebrates: anatomy and physiology, studies on body, several organs or systems Visual analogue scale Zea mays |
| Title | Greater satiety response with resistant starch and corn bran in human subjects |
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