Greater satiety response with resistant starch and corn bran in human subjects

• Published in: Nutrition research (New York, N.Y.) Vol. 29; no. 2; pp. 100 - 105
• Main Authors: Willis, Holly J., Eldridge, Alison L., Beiseigel, Jeannemarie, Thomas, William, Slavin, Joanne L.
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01.02.2009; Tarrytown, N.Y.: Elsevier Science Inc; Elsevier
• Subjects: administration & dosage; Adult; appearance (quality); Appetite; Area Under Curve; Avena; beta-Glucans; beta-Glucans - pharmacology; Biological and medical sciences; corn bran; Cross-Over Studies; dietary fiber; Dietary Fiber - pharmacology; drug effects; Energy Intake; Energy Intake - drug effects; Feeding. Feeding behavior; Female; Fiber; Fundamental and applied biological sciences. Psychology; gastric emptying; Gastroenterology and Hepatology; ghrelin; glucagon-like peptides; Glucans; Glucans - pharmacology; high fiber diet; Hordeum; Humans; Hunger; Hunger - drug effects; Male; nutrition research; Personal Satisfaction; pharmacology; randomized clinical trials; resistant starch; Satiation; Satiation - drug effects; Satiety; Seeds; Starch; Starch - administration & dosage; Starch - pharmacology; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Visual analogue scale; Zea mays; Appetite; RS; Hunger; BG; Visual analogue scale; Fiber; Satiety; VAS; LF; AUC; CB; area under the curve; barley β-glucan + oat fiber; low fiber; corn bran; resistant starch; visual analogue scales; Human; Vertebrata; Mammalia; Resistant starch; Corn starch
• ISSN: 0271-5317; 1879-0739; 1879-0739
• DOI: 10.1016/j.nutres.2009.01.004

Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF) treatment on satiety. On 5 separate visits, fasting subjects consumed either a LF muffin (1.6 g fiber) or 1 of 4 high-fiber muffins (8.0-9.6 g fiber) for breakfast. The subjects used 4 questions on 100 mm visual analogue scales to rate satiety at baseline and at regular intervals for 180 minutes after muffin consumption. Responses were analyzed as area under the curve and significant differences from baseline. Satiety differed among treatments. Resistant starch and corn bran had the most impact on satiety, whereas polydextrose had little effect and behaved like the LF treatment. Results from this study indicate that not all fibers influence satiety equally.