The Escherichia coli alkA Gene Is Activated to Alleviate Mutagenesis by an Oxidized Deoxynucleoside

The cellular methyl donor -adenosylmethionine (SAM) and other endo/exogenous agents methylate DNA bases non-enzymatically into products interfering with replication and transcription. An important product is 3-methyladenine (m A), which in is removed by m A-DNA glycosylase I (Tag) and II (AlkA). The...

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Published inFrontiers in microbiology Vol. 11; p. 263
Main Authors Grøsvik, Kristin, Tesfahun, Almaz Nigatu, Muruzábal-Lecumberri, Izaskun, Haugland, Gyri Teien, Leiros, Ingar, Ruoff, Peter, Kvaløy, Jan Terje, Knævelsrud, Ingeborg, Ånensen, Hilde, Alexeeva, Marina, Sato, Kousuke, Matsuda, Akira, Alseth, Ingrun, Klungland, Arne, Bjelland, Svein
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media 25.02.2020
Frontiers Media S.A
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Summary:The cellular methyl donor -adenosylmethionine (SAM) and other endo/exogenous agents methylate DNA bases non-enzymatically into products interfering with replication and transcription. An important product is 3-methyladenine (m A), which in is removed by m A-DNA glycosylase I (Tag) and II (AlkA). The gene is constitutively expressed, while is induced by sub-lethal concentrations of methylating agents. We previously found that AlkA exhibits activity for the reactive oxygen-induced thymine (T) lesion 5-formyluracil (fU) . Here, we provide evidence for AlkA involvement in the repair of oxidized bases by showing that the adenine (A) ⋅ T → guanine (G) ⋅ cytosine (C) mutation rate increased 10-fold in wild-type and cells exposed to 0.1 mM 5-formyl-2'-deoxyuridine (fdU) compared to a wild-type specific reduction of the mutation rate at 0.2 mM fdU, which correlated with gene induction. G⋅C → A⋅T alleviation occurred without induction (at 0.1 mM fdU), correlating with a much higher AlkA efficiency for fU opposite to G than for that to A. The common keto form of fU is the AlkA substrate. Mispairing with G by ionized fU is favored by its exclusion from the AlkA active site.
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Frontiers in Microbiology
This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology
Edited by: Marie-Joelle Virolle, Centre National de la Recherche Scientifique (CNRS), France
Reviewed by: Modesto Redrejo-Rodríguez, Spanish National Research Council, Spain; Robert G. Fowler, San José State University, United States
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2020.00263