APA (7th ed.) Citation

Murata, M. (2022). Food chemistry and biochemistry of enzymatic browning. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 28(1), 1-12. https://doi.org/10.3136/fstr.FSTR-D-21-00130

Chicago Style (17th ed.) Citation

Murata, Masatsune. "Food Chemistry and Biochemistry of Enzymatic Browning." FOOD SCIENCE AND TECHNOLOGY RESEARCH 28, no. 1 (2022): 1-12. https://doi.org/10.3136/fstr.FSTR-D-21-00130.

MLA (9th ed.) Citation

Murata, Masatsune. "Food Chemistry and Biochemistry of Enzymatic Browning." FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 28, no. 1, 2022, pp. 1-12, https://doi.org/10.3136/fstr.FSTR-D-21-00130.