Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office

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Bibliographic Details
Published inJournal of allergy and clinical immunology Vol. 129; no. 6; pp. 1682 - 1684.e2
Main Authors Lieberman, Jay A., MD, Huang, Faith R., MD, Sampson, Hugh A., MD, Nowak-Węgrzyn, Anna, MD
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Inc 01.06.2012
Elsevier
Subjects
Adolescent
Adult
Allergic diseases
Allergy and Immunology
Biological and medical sciences
Child
Child, Preschool
Digestive allergic diseases
Egg Hypersensitivity - diagnosis
Egg Hypersensitivity - immunology
Egg White - adverse effects
Eggs - adverse effects
Female
Fundamental and applied biological sciences. Psychology
Fundamental immunology
Humans
Immunoglobulin E - blood
Immunoglobulin E - immunology
Immunopathology
Infant
Male
Medical sciences
Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis
Sensitivity and Specificity
Young Adult
Office
Food allergy
Immunopathology
Immunology
Prognosis
Egg
Digestive diseases
Evolution
Provocation test
Protein Bak
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Bibliography:SourceType-Other Sources-1
content type line 63
ObjectType-Correspondence-1
ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2012.04.007