Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High-Fat Diet
: The effects of oryzanol and ferulic acid on the glucose metabolism of high‐fat‐fed mice were investigated. Male C57BL/6N mice were randomly divided into 4 groups: NC group fed with normal control diet; HF group fed with high‐fat (17%) diet; HF‐O group fed with high‐fat diet supplemented with 0.5%...
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Published in | Journal of food science Vol. 76; no. 1; pp. H7 - H10 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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Malden, USA
Blackwell Publishing Inc
01.01.2011
Wiley Wiley Subscription Services, Inc |
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Abstract | : The effects of oryzanol and ferulic acid on the glucose metabolism of high‐fat‐fed mice were investigated. Male C57BL/6N mice were randomly divided into 4 groups: NC group fed with normal control diet; HF group fed with high‐fat (17%) diet; HF‐O group fed with high‐fat diet supplemented with 0.5% oryzanol; and HF‐FA group fed with high‐fat diet supplemented with 0.5% ferulic acid. All animals were allowed free access to the experimental diets and water for 7 wk. At the end of the experimental period, the HF‐O and HF‐FA groups exhibited significantly lower blood glucose level and glucose‐6‐phosphatase (G6pase) and phosphoenolpyruvate carboxykinase (PEPCK) activities, and higher glycogen and insulin concentrations and glucokinase (GK) activity compared with NC and HF groups. The results of this study illustrate that both oryzanol and ferulic acid could reduce the risk of high‐fat diet‐induced hyperglycemia via regulation of insulin secretion and hepatic glucose‐regulating enzyme activities. |
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AbstractList | The effects of oryzanol and ferulic acid on the glucose metabolism of high-fat-fed mice were investigated. Male C57BL/6N mice were randomly divided into 4 groups: NC group fed with normal control diet; HF group fed with high-fat (17%) diet; HF-O group fed with high-fat diet supplemented with 0.5% oryzanol; and HF-FA group fed with high-fat diet supplemented with 0.5% ferulic acid. All animals were allowed free access to the experimental diets and water for 7 wk. At the end of the experimental period, the HF-O and HF-FA groups exhibited significantly lower blood glucose level and glucose-6-phosphatase (G6pase) and phosphoenolpyruvate carboxykinase (PEPCK) activities, and higher glycogen and insulin concentrations and glucokinase (GK) activity compared with NC and HF groups. The results of this study illustrate that both oryzanol and ferulic acid could reduce the risk of high-fat diet-induced hyperglycemia via regulation of insulin secretion and hepatic glucose-regulating enzyme activities. : The effects of oryzanol and ferulic acid on the glucose metabolism of high‐fat‐fed mice were investigated. Male C57BL/6N mice were randomly divided into 4 groups: NC group fed with normal control diet; HF group fed with high‐fat (17%) diet; HF‐O group fed with high‐fat diet supplemented with 0.5% oryzanol; and HF‐FA group fed with high‐fat diet supplemented with 0.5% ferulic acid. All animals were allowed free access to the experimental diets and water for 7 wk. At the end of the experimental period, the HF‐O and HF‐FA groups exhibited significantly lower blood glucose level and glucose‐6‐phosphatase (G6pase) and phosphoenolpyruvate carboxykinase (PEPCK) activities, and higher glycogen and insulin concentrations and glucokinase (GK) activity compared with NC and HF groups. The results of this study illustrate that both oryzanol and ferulic acid could reduce the risk of high‐fat diet‐induced hyperglycemia via regulation of insulin secretion and hepatic glucose‐regulating enzyme activities. The effects of oryzanol and ferulic acid on the glucose metabolism of high-fat-fed mice were investigated. Male C57BL/6N mice were randomly divided into 4 groups: NC group fed with normal control diet; HF group fed with high-fat (17%) diet; HF-O group fed with high-fat diet supplemented with 0.5% oryzanol; and HF-FA group fed with high-fat diet supplemented with 0.5% ferulic acid. All animals were allowed free access to the experimental diets and water for 7 wk. At the end of the experimental period, the HF-O and HF-FA groups exhibited significantly lower blood glucose level and glucose-6-phosphatase (G6pase) and phosphoenolpyruvate carboxykinase (PEPCK) activities, and higher glycogen and insulin concentrations and glucokinase (GK) activity compared with NC and HF groups. The results of this study illustrate that both oryzanol and ferulic acid could reduce the risk of high-fat diet-induced hyperglycemia via regulation of insulin secretion and hepatic glucose-regulating enzyme activities. [PUBLICATION ABSTRACT] |
Author | Nam, Seok Hyun Kang, Mi Young Son, Myoung Jin Rico, Catherine W. |
Author_xml | – sequence: 1 givenname: Myoung Jin surname: Son fullname: Son, Myoung Jin email: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang ( mykang@knu.ac.kr). organization: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang (E-mail: mykang@knu.ac.kr) – sequence: 2 givenname: Catherine W. surname: Rico fullname: Rico, Catherine W. email: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang ( mykang@knu.ac.kr). organization: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang (E-mail: mykang@knu.ac.kr) – sequence: 3 givenname: Seok Hyun surname: Nam fullname: Nam, Seok Hyun email: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang ( mykang@knu.ac.kr). organization: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang (E-mail: mykang@knu.ac.kr) – sequence: 4 givenname: Mi Young surname: Kang fullname: Kang, Mi Young email: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang ( mykang@knu.ac.kr). organization: Authors Son, Rico, and Kang are with Dept. of Food Science and Nutrition, Kyungpook National Univ., Daegu, Republic of Korea. Author Nam is with Dept. of Biological Science, Ajou Univ., Suwon, Republic of Korea. Direct inquiries to author Kang (E-mail: mykang@knu.ac.kr) |
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Keywords | Phenolic acid oryzanol Rodentia Glucose Metabolism Ferulic acid Vertebrata Mammalia Diet Mouse Fat hypoglycemic effect Carbohydrate diabetes high-fat-fed mice |
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Snippet | : The effects of oryzanol and ferulic acid on the glucose metabolism of high‐fat‐fed mice were investigated. Male C57BL/6N mice were randomly divided into 4... The effects of oryzanol and ferulic acid on the glucose metabolism of high-fat-fed mice were investigated. Male C57BL/6N mice were randomly divided into 4... The effects of oryzanol and ferulic acid on the glucose metabolism of high‐fat‐fed mice were investigated. Male C57BL/6N mice were randomly divided into 4... |
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SubjectTerms | Acids Animals Antioxidants - therapeutic use Biological and medical sciences Blood Glucose - analysis Coumaric Acids - therapeutic use diabetes Diet Dietary Fats - adverse effects Feeding. Feeding behavior ferulic acid Food industries Food science Fundamental and applied biological sciences. Psychology Glucokinase - metabolism Glucose Glucose - metabolism Glucose-6-Phosphatase - metabolism Glycogen - metabolism high-fat-fed mice Hyperglycemia - blood Hyperglycemia - metabolism Hyperglycemia - prevention & control Hypoglycemic Agents - therapeutic use hypoglycemic effect Insulin - blood Liver - drug effects Liver - enzymology Liver - metabolism Male Metabolism Mice Mice, Inbred C57BL Oils & fats oryzanol Phenylpropionates - therapeutic use Phosphoenolpyruvate Carboxykinase (GTP) - metabolism Random Allocation Rodents Time Factors Vertebrates: anatomy and physiology, studies on body, several organs or systems |
Title | Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High-Fat Diet |
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