Orosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay time

Pharyngeal delay is a significant swallowing disorder often resulting in aspiration. It is suspected that pharyngeal delay originates from sensory impairment, but a direct demonstration of a link between oral sensation and pharyngeal delay is lacking. In this study involving six patients with compla...

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Published inPhysiological reports Vol. 4; no. 11; pp. e12752 - n/a
Main Authors Pauloski, Barbara R., Nasir, Sazzad M.
Format Journal Article
LanguageEnglish
Published United States John Wiley & Sons, Inc 01.06.2016
John Wiley and Sons Inc
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Summary:Pharyngeal delay is a significant swallowing disorder often resulting in aspiration. It is suspected that pharyngeal delay originates from sensory impairment, but a direct demonstration of a link between oral sensation and pharyngeal delay is lacking. In this study involving six patients with complaints of dysphagia, taste sensation of the oral tongue was measured and subsequently related to swallowing kinematics. It was found that a response bias for sour taste was significantly correlated with pharyngeal delay time on paste, highlighting oral sensory contributions to swallow motor dysfunctions. Investigating the precise nature of such a link between oral sensation and dysphagia would constitute a basis for understanding the disorder. The results of this study highlight oral sensory contributions to pharyngeal swallow events and provide impetus to examine this link in larger samples of dysphagic patients. In this study involving six patients with complaints of dysphagia, taste sensation of the oral tongue was measured and subsequently related to swallowing kinematics. It was found that a response bias for sour taste was significantly correlated with pharyngeal delay time. The results of this study highlight oral sensory contributions to pharyngeal swallow events and provide impetus to examine this link in larger samples of dysphagic patients.
Bibliography:This work was supported by Robert H. Lurie Comprehensive Cancer Center – Director's Fund and NIH/National Institute on Aging (Grant/Award Number: R21AG042755).
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Both authors contributed equally to this work.
This study was performed at Northwestern University, Evanston, IL, 60208, and Northwestern University, Chicago, IL 60611.
ISSN:2051-817X
2051-817X
DOI:10.14814/phy2.12752