Environmental Fate of Trifluralin, Procymidone, and Chlorpyrifos in Small Horticultural Production Units in Argentina

• Published in: Water, air, and soil pollution Vol. 225; no. 5; pp. 1 - 13
• Main Authors: Querejeta, Giselle A, Ramos, Laura M, Hughes, Enrique A, Vullo, Diana, Zalts, Anita, Montserrat, Javier M
• Format: Journal Article
• Language: English
• Published: Cham Springer-Verlag 01.05.2014; Springer International Publishing; Springer; Springer Nature B.V
• Subjects: Agricultural pollution; Agricultural production; Agriculture; Analysis; Atmospheric Protection/Air Quality Control/Air Pollution; Biodegradation; Bioremediation; Case studies; Chlorpyrifos; Chromatography; Climate Change/Climate Change Impacts; Earth and Environmental Science; Electric properties; Environment; environmental fate; Environmental impact; Environmental monitoring; Enzyme inhibitors; Fungicides; horticultural soils; Horticulture; Humidity; Hydrogeology; microbial communities; Microbial contamination; Microorganisms; Organic matter; Organic soils; Pesticides; Procymidone; Pseudomonas; Respiration; soil heterogeneity; Soil microbiology; Soil microorganisms; Soil pollution; Soil properties; soil sampling; Soil Science & Conservation; Studies; Trifluralin; Water Quality/Water Pollution; Argentina; Biodegradation; Chlorpyrifos; Soil; Trifluralin; Horticulture; Procymidone
• ISSN: 0049-6979; 1573-2932
• DOI: 10.1007/s11270-014-1952-7

Pesticide biodegradation was studied in soil samples of a representative small periurban production unit (Moreno District, Argentina). The mean periods required for the 50 % dissipation of chlorpyrifos (16 days ± 1 day), procymidone (3.7 days ± 0.6 day), and trifluralin (3.6 days ± 0.6 day) were significantly lower than those measured for reference soil samples of a close location, using doses similar to the manufacturer’s recommendation. A preliminary screening scheme for pesticide-degrading bacteria on horticultural soil allowed the isolation of nine culturable bacterial strains, eight of which belonged to Pseudomonas genus. In order to consider the influence of the variability of soil properties on the biodegradation results, humidity, organic matter, conductivity, pH, water retention volume, density, respiration, and total phosphorous content were studied for different soil samples, finding no significant differences in the performed analysis. Overall, although the horticultural activity alters the natural soil, pesticide contamination effects could be reversed by the autochthonous microbial community.