Ethanol drinking in Withdrawal Seizure-Prone and -Resistant selected mouse lines

• Published in: Alcohol (Fayetteville, N.Y.) Vol. 47; no. 5; pp. 381 - 389
• Main Authors: Crabbe, John C, Spence, Stephanie E, Huang, Lawrence C, Cameron, Andy J, Schlumbohm, Jason P, Barkley-Levenson, Amanda M, Metten, Pamela
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.08.2013; Elsevier Limited
• Subjects: Alcohol Drinking - genetics; Alcohol Withdrawal Seizures - genetics; Animals; Darkness; Drinking in the dark; Ethanol; Ethanol preference; Ethanol withdrawal; Experiments; Female; Genetics; Inbreeding; Laboratory animals; Male; Males; Medical research; Mice; Mice, Inbred Strains; Mouse; Psychiatry; Quinine - pharmacology; Saccharin - pharmacology; Selective breeding; Species Specificity; Sucrose - pharmacology; Taste - drug effects; Taste - genetics; Ethanol withdrawal; Ethanol preference; Genetics; Mouse; Selective breeding; Drinking in the dark
• ISSN: 0741-8329; 1873-6823
• DOI: 10.1016/j.alcohol.2013.05.002

Abstract Withdrawal Seizure-Prone (WSP) and Withdrawal Seizure-Resistant (WSR) mouse lines were bidirectionally selectively bred, respectively, to have severe or mild ethanol withdrawal handling-induced convulsions (HICs) after cessation of 3 days of ethanol vapor inhalation. Murine genotypes with severe withdrawal have been found to show low ethanol consumption, and high consumers show low withdrawal. An early drinking study with WSP and WSR mice showed modest evidence consistent with this genetic correlation, but there were several limitations to that experiment. We therefore conducted a thorough assessment of two bottle ethanol preference drinking in both replicate pairs of WSP/WSR selected lines in mice of both sexes. Greater preference drinking of WSR-2 than WSP-2 female mice confirmed the earlier report. However, in the parallel set of selected lines, the WSP-1 mice drank more than the WSR-1s. Naive mice tested for preference for sucrose, saccharin and quinine did not differ markedly for any tastant. Finally, in a test of binge-like drinking, Drinking in the Dark (DID), WSP mice drank more than WSR mice and attained significantly higher (but still modest) blood ethanol concentrations. Tests of acute withdrawal after DID showed a mild, but significant elevation in handling-induced convulsions in the WSP line. These results provide further evidence that 2-bottle ethanol preference and DID are genetically distinguishable traits.