Fourier transform mid-infrared milk screening to improve milk production and processing

[Display omitted] •Intrinsic and extrinsic constraints explain the gap between research and the field.•The calibration set used often has a lack of representativeness.•There is a lack of a common validation set.•Communication between stakeholders is too poor to favor the use of FT-MIR technology. Mi...

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Bibliographic Details
Published inJDS communications Vol. 4; no. 2; pp. 61 - 64
Main Author Soyeurt, H.
Format Journal Article Web Resource
LanguageEnglish
Published United States Elsevier Inc 01.03.2023
American Dairy Science Association
Elsevier
Subjects
Animal production & animal husbandry
cow
Dairy Foods
Food science
infrared
infrarouge
lait
Life sciences
mid-infrared
milk
Productions animales & zootechnie
Sciences des denrées alimentaires
Sciences du vivant
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Summary:[Display omitted] •Intrinsic and extrinsic constraints explain the gap between research and the field.•The calibration set used often has a lack of representativeness.•There is a lack of a common validation set.•Communication between stakeholders is too poor to favor the use of FT-MIR technology. Milk mid-infrared spectrometry has been used for many years to quantify major milk compounds. Recently, much research has been conducted to extend the use of this technology to predict new, relevant phenotypes to assess the animals' welfare and the nutritional quality of milk, as well as its technological quality and environmental footprint. The transition from the research stage to field implementation is not easy, due to intrinsic and extrinsic constraints, but some developments can be considered to address these issues.
Bibliography:ObjectType-Article-2
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scopus-id:2-s2.0-85167594253
ISSN:2666-9102
2666-9102
DOI:10.3168/jdsc.2022-0294