Rats Fail to Discriminate Quinine from Denatonium: Implications for the Neural Coding of Bitter-Tasting Compounds

• Published in: The Journal of neuroscience Vol. 22; no. 5; pp. 1937 - 1941
• Main Authors: Spector, Alan C, Kopka, Stacy L
• Format: Journal Article
• Language: English
• Published: United States Soc Neuroscience 01.03.2002; Society for Neuroscience
• Subjects: Animals; Behavior, Animal - drug effects; Behavior, Animal - physiology; Conditioning, Operant - drug effects; Discrimination (Psychology) - physiology; Dose-Response Relationship, Drug; Neurons - physiology; Potassium Chloride - pharmacology; Quaternary Ammonium Compounds - pharmacology; Quinine - pharmacology; Rats; Rats, Sprague-Dawley; Stimulation, Chemical; Taste - drug effects; Taste - physiology; Tongue - drug effects; Tongue - physiology
• ISSN: 0270-6474; 1529-2401
• DOI: 10.1523/jneurosci.22-05-01937.2002

Recent molecular findings indicate that many different G-protein-coupled taste receptors that bind with "bitter-tasting" ligands are coexpressed in single taste receptor cells in taste buds, leading to the prediction that mammals can respond behaviorally to structurally diverse "bitter" tastants but cannot discriminate among them. However, recent in situ calcium-imaging findings imply that rat taste receptor cells are more narrowly tuned to respond to bitter-tasting compounds than had been predicted from molecular findings, suggesting that these animals can discriminate among these chemicals. Using an operant conditioning paradigm, we demonstrated that rats cannot discriminate between two structurally dissimilar bitter compounds, quinine hydrochloride and denatonium benzoate, despite the fact that these tastants are thought to stimulate different taste receptor cells. These rats were nonetheless able to show concentration-dependent avoidance responses to both compounds in brief-access tests and to discriminate among other taste stimuli, including quinine versus KCl, denatonium versus KCl, and NaCl versus KCl. Importantly, the concentrations were varied in the discrimination tests to render intensity an irrelevant cue. We conclude that denatonium and quinine produce a unitary taste sensation, leaving open the likely possibility that other compounds fall into this class. Although a broader array of compounds needs to be tested, our findings lend support to the hypothesis that there is only one qualitative type of bitterness. These results also highlight the need to confirm predictions about the downstream properties of the gustatory system, or any sensory system, based on upstream molecular and biophysical events.